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Hobs - EH651MD21E/01 (656.96 kb)

Hobs - EH651MD21E/01 (417.83 kb)

g., potato pancakes, sauteed potatoes, and rare beefsteak. med medium- high e.g., thin fried foods like frozen pies, escalopes, ragu, vegetables low medium- low e.g. thick fried food such as hamburgers and sausages, fish. min low e.g. omelettes, using butter, olive oil or margarine Programming Select the correct temperature setting from the table. Put a pan on the hotplate. The range must be switched on. 1. Press the ~ symbol. The ‘ indicator lights up on the hotplate display. The possible temperature settings are displayed in the programming panel. 2. Within the next 10 seconds, select the programming panel and the desired temperature level. The frying function has been activated. The temperature symbol stays lit until the frying temperature is reached. Then the signal sounds and the temperature symbol light goes out. 3. Add oil or butter to the pan and then the food. As usual, turn the food in order to prevent it from burning. Turning off the deep- frying function Set to 0 in the programming panel. Table The table shows which temperature setting is suitable for each The heat setting selected depends on the type of pan used. type of food. The cooking time may vary according to the type, weight, thickness and quality of the food. Temperature Total cooking time after setting audible signal sounds Meat Escalope with or without breading Beef Chops Cordon bleu Beefsteak rare (3 cm thick) Beefsteak medium or well done (3 cm thick). Chicken breast (2 cm thick) Sausages, cooked or raw Hamburgers / Russian fillets Leberkase Ragu, gyros Ground beef Bacon med med low low max med low low low min med med min 6- 10 min 6- 10 min 10-17 min 15-20 min 6- 8 min 8- 12 min 10-20 min 8- 20 min 6- 30 min 6- 9 min 7- 12 min 6- 10 min 5- 8 min Fish Fried fish low 10-20 min Fish filer, plain or breaded low / med 10-20 min Prawns and shrimps med 4- 8 min Egg- based dishes Crepes med fry individually Omelettes min fry individually Fried eggs min / med 2- 6 min Scrambled eggs min 2- 4 min Kaiserschmarm ( pancakes with raisins) low 10-15 min Sweet fried bread / french toast low fry individually Potatoes Sauteed potatoes prepared with boiled unpeeled potatoes max 6- 12 min Sauteed potatoes prepared with raw potatoes* low 15-25 min Potato pancakes max fry individually Glazed potatoes med 10-15 min Vegetables Garlic, onion Courgette, aubergine min low 2- 10 min 4- 12 min Pepper, green asparagus Mushrooms low med 4- 15 min 10-15 min Glazed vegetables med 6- 10 min Frozen products Escalope Cordon bleu med low 15-20 min 10-30 min Chicken breast min 10-30 min Nuggets “Gyros“, “ Kebab“ Fish fillet, plain or breaded med med low 10-15 min 10-15 min 10-20 min Fish fingers French fries Pan-fried vegetables and other ingredients med med / max min 8- 12 min 4- 6 min 8- 15 min Spring rolls Camembert / cheese low low 10-30 min 10-15 min Others Camembert / cheese low 7- 10 min Pre-cooked dishes prepared by boiling in water (e. g. , pasta) min 4- 6 min Sweet fried bread low 6- 10 min Almonds...

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