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Facilité d'utilisation
The hotplates equipped with this function are on the right side or front hotplates, depending on the model (see figure). Deep- frying features The hotplate only heats when necessary. This way energy is saved. The oil and fat do not overheat. Notes ¦ Never leave oil or fat cooking unattended. ¦ Place the pan at the centre of the hotplate. Ensure that the base of the pan is the right diameter. Temperature settings ¦ Do not cover the pan with a lid. Doing so will cause the automatic regulation not to function. A protective screen may be used without affecting the automatic regulation ¦ Only use oil which is suitable for frying. If using butter, margarine, olive oil or pork lard, select the min temperature setting. Pans to use with the frying function There are pans suited to this function which may be purchased later as optional accessories, in specialised stores, or through our Technical Assistance Service. Always indicate the related reference code. ¦ HZ390210 small pan ( 15 cm in diameter). ¦ HZ390220 medium pan ( 19 cm) ¦ HZ390230 large pan ( 21 cm) The pans are non-stick. Food may also be fried in a small amount of oil. The temperature settings shown below have been specially adjusted for these types of pans. Note: If a different type of pan is used, try it first at the lowest temperature, adjusting it as required. The pans may overheat. Power level Temperature Suitable for max high e. g., potato pancakes, sauteed potatoes, and rare beefsteak. med medium- high e.g., thin fried foods like frozen pies, escalopes, ragu, vegetables low medium- low e.g. thick fried food such as hamburgers and sausages, fish. min low e.g. omelettes, using butter, olive oil or margarine Programming Select the correct temperature setting from the table. Put a pan on the hotplate. The range must be switched on. 1. Press the ~ symbol. The ‘ indicator lights up on the hotplate display. The possible temperature settings are displayed in the programming panel. Table The table shows which temperature setting is suitable for each type of food. The cooking time may vary according to the type, weight, thickness and quality of the food. The heat setting selected depends on the type of pan used. 2. Within the next 10 seconds, select the programming panel and the desired temperature level. The frying function has been activated. The temperature symbol stays lit until the frying temperature is reached. Then the signal sounds and the temperature symbol light goes out. 3. Add oil or butter to the pan and then the food. As usual, turn the food in order to prevent it from burning. Turning off the deep- frying function Set to 0 in the programming panel. Temperature Total cooking time after setting audible signal sounds Meat Escalope with or without breading Beef Chops Cordon bleu Beefsteak rare (3 cm thick) Beefsteak medium or well done (3 cm thick). Chicken breast ( 2 cm thick) Sausages, cooked or raw Hamburgers / Russian fillets Leberkase Ragu, gyros Ground beef Bacon med med low low max med low low low min med med min 6-10 min 6-10 min 10-17 min 15-20 min 6-8 min 8-12 min 10-20 min 8-20 min 6-30 min 6-9 min 7-12 min 6-10 min 5-8 min Fish Fried fish low 10-20 min Fish filer, plain or breaded low / med 10-20 min Prawns and shrimps med 4-8 min Egg- based dishes Crepes med fry individually Omelettes min fry individually Fried eggs min / med 2-6 min Scrambled eggs min 2-4 min Kaiserschmarm ( pancakes with raisins) low 10-15 min Sweet fried bread / french toast low fry individually Potatoes Sauteed potatoes prepared with boiled unpeeled potatoes max 6-12 min Sauteed potatoes prepared with raw potatoes* low 15-25 min Potato pancakes max fry individually Glazed potatoes med 10-15 min * In a cold pan. 10 Temperature Total cooking time after setting audible signal sounds Vegetables Garlic, onion Courgette, aubergine Pepper, green asparagus min low low 2- 10 min 4- 12 min 4- 15 min Mushrooms med 10-15 min Glazed vegetables med 6- 10 min Frozen products Escalope Cordon bleu med low 15-20 min 10-30 min Chicken breast min 10-30 min Nuggets med 10-15 min “Gyros“, “ Kebab“ Fish fillet, plain or breaded Fish fingers med low med 10-15 min 10-20 min 8- 12 min French fries Pan-fried vegetables and other ingredients Spring rolls med / max min low 4- 6 min 8- 15 min 10-30 min Camembert / cheese low 10-15 min Others Camembert / cheese Pre-cooked dishes prepared by boiling in water (e. g. , pSweet fried bread Almonds/nuts/pine nuts* asta) low min low min 7- 10 min 4- 6 min 6- 10 min 3- 7 min * In a cold pan. Frying programs These programmes should only be used with pans recommended for the frying function. The following food can be prepared using these programmes: Programme Dish . ‚ Escalope . . Breast meat (poultry), cordon bleu . „ Rare steak . … Medium or well-cooked steak . † Fish . ‡ Pan- fried frozen vegetables and other ingredients . . Oven- style - potato chips ( frozen) . ‰ Pancakes . S Omelette, eggs Selecting the desired program Select the hotplate: 1. Pres...
Ce manuel est également adapté pour les modèles :Hobs - EH975MD21E/20 (2.18 mb)