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The range has five temperature ranges: Temperature Indicator Suitable for range 170-180. C 170. C Frying 110-120. C 120. C Cooking with pressure cooker 90-100. C 100. C heat, boil 80-90. C 90. C Cooking with a low flame, rising 60-70. C 70. C Defrosting, heating, keeping hot Adjusting the temperature The exact temperature at which water boils depends on the altitude above sea level. If a dish boils too much or too little, the boiling point can be changed: Select the basic setting ™… . Switch on the hotplate. The basic setting value is „ . Select the value appropriate for each altitude: Altitude Setting value ™ … 0 - 100 m. ‚ 100 - 200 m. . 200 - 400 m. „ * 400 - 600 m. … 600 - 800 m. † 800 - 1000 m. ‡ 1000 - 1200 m. . 1200 - 1400 m. ‰ Greater than 1400 m S * Basic setting To change the settings, see the " Basic settings" section Notes ¦ The boiling point need not be changed if the range is at an altitude between 0 - 400 m. You may begin cooking with the basic setting, and if the results are not satisfactory the boiling point may be changed using the basic settings. ¦ A 90 - 100. C temperature range is sufficient for cooking, although water may not boil as forcefully as normal. How to program The hob must be switched on. 1. Place the food in the pan and add liquid, just two fingers is enough. 2. Place the pan at the centre of the hotplate and cover it. 3. Press the cooking sensor for the required hotplate. The cooking sensor is activated. The ‘ indicator lights up. Table The table shows which temperature range is suitable for each type of food. The cooking time may vary according to the type, weight, thickness and quality of the food. 4. Within the next 10 seconds, select the desired temperature level in the programming panel. The selected temperature lights up in the display. The cooking sensor function has been activated The temperature symbol stays lit until the set temperature is reached. Then the signal sounds and the temperature symbol turns off. The cooking sensor will maintain the pan within the set temperature range. Switching off the cooking sensor Switch off the hotplate Cover the cooking sensor so that the lens remains clean. Notes ¦ Food may be added when the liquid is hot: Fill the pan with the liquid only. Program the range as described in points 3 and 4. When the temperature is reached and the signal sounds, add the food items. ¦ The cover of the cooking sensor heats up when a nearby hotplate is turned on. Indicator Total cooking time after audible signal sounds Soups Beef broth Pottage Vegetable soup 100. C 100. C 100. C 60-90 min 45-60 min 60-90 min Side dishes Potatoes Potato dumplings Pasta Polenta Rice 100. C 90. C 100. C 90. C 90. C 30-40 min 30-40 min 7-10 min 20-25 min 25-35 min Eggs Hard-boiled eggs (set to cook in cold water) 100. C 5-10 min Fish Sauteed fish 90. C 15-20 min Meat Meatballs Stuffed pastas ( e.g. ravioli) Chicken for soup Boiled veal Sausages 100. C 100. C 100. C 100. C 90. C 20-30 min 10-15 min 60-90 min 60-90 min 5-10 min Vegetables Fresh vegetables (e.g. broccoli) Fresh vegetables (e. g. Brussels sprouts) Frozen vegetables: ( e. g. Brussels sprouts, beans* ) Vegetables in cream sauce, frozen: (e. g. creamed peas* ) 100. C 100. C 100. C 100. C 10-20 min 30-40 min 15-30 min 15-20 min Legumes Lentils, peas, chickpeas 100. C 15-20 min * Add liquid according to manufacturer instructions. * * After pre-heating remove the cover to fry (see instructions in the " Frying foods" section) Indicator Total cooking time after audible signal sounds Sweet foods Semolina puree 90 . C 5-10 min Compote 90 . C 10-20 min Rice pudding 90 . C 35-45 min Chocolate pudding 90 . C 3-5 min Dishes Canned ( e.g. goulash) 70 . C 10-15 min Instant soups ( e. g. noodle soup) 100. C 5-10 min Instant soups ( e. g. cream soups) 90 . C 10-15 min Drinks Milk 90 . C - Gluhwein 70 . C - Dishes cooked with the pressure cooker Chicken Rice Potatoes 120. C 120. C 120. C 20-25 min 6-8 min 10-12 min Pottage 120. C 15-20 min Deep- fried* * Pastries ( e. g. , doughnuts, beer-battered fruit, jelly doughnuts) Meat ( e. g. , chicken nuggets, dumplings) 170. C 170. C Fry one portion after the other Vegetables, breaded or beer battered 170. C * Add liquid according to manufacturer instructions. ** After pre-heating remove the cover to fry (see instructions in the " Frying foods" section) Frying food Never leave oil or fat cooking unattended. Frying oil and fats For frying, always use suitable oils and fats, e. g. vegetable oil. Always add fat in small quantities. Always be sure to add enough fat to the pan. Fill up to at least two fingers in depth. Unsuitable fats and oils. Mixes are not recommended, e. g. oil and fats or different types of fats. Hot oil and fats can produce foam Heating oil or butter Heat the oil or fat in a covered pan When the signal sounds this means that the oil or fat is hot. You can now fry the food. Cooking programs The following food can be prepared using these programmes: Cooking pro- Dis...