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Facilité d'utilisation
Turn. Fruit wrapped in pastry 8 pieces 170 – 180°C 5 – 7 e.g. slices of pineapple, apples or kiwi Turn. Beignets / Churros 4 pieces 170 – 180°C 6 – 8 Turn Frozen food** Camembert, breaded 75–100 g each 160°C 6 – 8 Fish fillet, breaded 150 g each 170°C 5 – 7 Fish fingers 500 g 170°C 3 – 5 Small spring rolls / nems 500 g 180°C 3 – 5 Chicken nuggets 500 g 160°C 5 – 6 Potato croquettes 500 g 170°C 3 – 5 French fries 500 g 180°C 5 – 7 Calamari 500 g 180°C 3 – 5 **please also refer to the information specified on the packaging Tips and tricks Correct temperature The correct temperature is very important for achieving the desired deep frying result: • temperature too low: The food is fried too slowly and absorbs too much oil or fat. • temperature too high: The food is browned too quickly and remains raw on the inside. Suitable food for deep frying Nearly all foodstuffs are suitable for deep frying, e.g.: poultry, fish, meat, vegetables, fruit, potatoes. Foods with a high water content are less suitable. Before lowering food into the frying fat, dry carefully, shake off any surplus flour, and firmly press on the breadcrumb layer. Frozen food Remove ice from deep frozen foodstuffs. Fill the basket outside the deep fryer. Moist or frozen food leads to violent foaming of the fat when it is inserted. Slowly lower the filled basket several times. This prevents overflowing of the fat. Deep frying large amounts If you wish to fry a large amount of food at once, we recommend that you remove the basket after 1-2 minutes and place it in the hanger rack to enable the oil or fat to reach its original temperature more quickly. This makes the fried food more crispy. Deep frying fat or oil After every use of the deep fryer, remove any remainders of food from the oil or fat. Line a metal sieve with kitchen paper and filter the lukewarm oil or fat through the paper. If the deep fried food no longer becomes the usual crispy brown despite the correct temperature setting or if the oil or fat turns slightly brown you have to replace it. Care and cleaning Do not use high-pressure or steam jet cleaning devices. . Caution, risk of burns! Wait until the appliance has . cooled down completely before cleaning it. Caution, risk of burns! Never switch on the deep fryer while the heating element is tilted up. Cleaning the deep fryer After draining the oil, remove coarse soiling in the frying basin with kitchen paper. Fill up the frying basin to the lower marking with warm water and added detergent. Clean the frying basin and the heating element using a soft brush. Avoid scratching or scrubbing as this could cause permanent scratches. Tilt up the heating element so that it clicks into the bracket. Then you can clean the bottom of the frying basin under the heating element. Drain the water, lower the heating element so that it is on the base of the basin and rinse with clear water. Important: Do not leave any cleaner residues in the frying basin. Dry the frying basin and the heating element with a soft cloth. Cleaning the frying basket Wash the frying basket by hand with warm water. Do not clean the frying basket in a dish washer. Cleaning the glass ceramic Remove light soiling using a damp cloth or with panel and the glass ceramic warm soapy water. cover Rinse any left-over detergent with cold water and dry the surface well. Do not clean the glass ceramic cover in a dish washer. Unsuitable cleaning agents Do not use an abrasive sponge or a scouring agent. Nor should any chemically aggressive cleaners such as oven sprays or stain removers be used. After-sales service Our after-sales service is there for you if your appliance should need to be repaired. You will find the address and telephone number of your nearest after-sales service centre in the phone book. The after-sales service centres listed will also be happy to inform you of a service point in your local area. E-number and FD-number Please quote the E number (product number ) and the FD number (production number) of your appliance when contacting the after-sales service. The nameplate containing these numbers can be found on the appliance. For future reference you can note these numbers here: E-Nr. FD Sommaire Remarques importantes . . . . . . . . . . . . . . . . . . . . 35 Avant l’installation . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Consignes de securite . . . . . . . . . . . . . . . . . . . . . . 36 Causes des dommages . . . . . . . . . . . . . . . . . . . . . 38 Avant la premiere utilisation . . . . . . . . . . . . . . . . . . . 38 Accessoires . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Votre nouvelle friteuse . . . . . . . . . . . . . . . . . . . . . 39 Voici votre nouvelle friteuse . . . . . . . . . . . . . . . . . . . 39 Selecteur de temperature . . . . . . . . . . . . . . . . . . . . 40 Temoin lumineux de mise sous tension . . . . . . . . . . 40 Temoin lumineux de chauffe . . . . . . . . . . . . . . . . . 40 Resistance chauffante . . . . . . . . ...