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Facilité d'utilisation
Caution! Heat damage to the extractor hood: Always switch on the extractor hood while the gas cooktop is in use. When using several cooking positions select a higher fan level on the extractor hood. Make sure there is a sufficient ventilation of the room. Switching on Your cooktop features automatic fast ignition. 1 Place a suitable pot or pan on the burner. 2 Press down the control knob and turn it anticlockwise to the required cooking level. The burner lights automatically. The cooking level can be set by slowly turning the control knob. Notes . When using large pots or pans you should ignite the burner on a low cooking level. . When being switched on, a short sound may be heard when the electronics of the gas hob opens the gas supply valve. This is a normal condition. . Every time the gas hob is switched on, the electronics runs an auto test. The electrode fires and the burner ignites after a few seconds. . The cooktop cannot be used during a power failure. VA 420 010 Connection strip for combination with other Vario 400 appliances for sur face installation VA 420 011 Connection strip for combination with other Vario 400 appliances for sur face installation with appliance cover/ extension VA 440 010 Stainless steel appliance cover VA 450 400 Appliance extension, 38 cm Sim m er i n g The burner switches the flame on and off when simmering. You can use simmering for example to melt chocolate or prepare delicate sauces. Turn the control knob to A. The time slot for switching on / switching off is approx. 30 seconds. Electronic flame detection and automatic re- ignition For your safety the cooktop features electronic flame monitoring. Should the flame go out during operation (e. g. because of a draught) , the appliance will automatically re- ignite the burner. Should the re- ignition be unsuccessful (e. g. burner is soiled by spilled over food or liquid), the gas supply is switched off. The luminous disc behind the control knob flashes. Turn the control knob to the OFF position. After the appliance has cooled down sufficiently, check this burner to see if all the burner parts have been assembled correctly. Check if the burner or the electrode has been soiled ( see trouble shooting guide) . Switching off Fully turn the control knob to the OFF position. The electronics of the appliance switches the gas supply off. a Risk of burns! When the appliance cover is closed, heat will accumulate. Only close the appliance cover when the appliance has cooled down. Never switch the appliance on with the appliance cover closed. Do not rest food on the appliance cover or use it to keep food warm. Residual heat indicator The luminous disc behind the control knob flashes after switching off, to indicate that the appliance has still not cooled down to such an extent that it can be touched safely. Safety shut-off For your protection the appliance features safety shutoff. The appliance switches off automatically if it has been operating for an extended period of time. The time until switching off depends on the setting ( level 12 = 1 hour, level 1 = 4 hours) . The luminous disc behind the control knob flashes. Turn all control knobs to 0. Then you can operate the appliance again normally. Settings table and tips Cooking level Cooking method Examples 12 Heating Water, clear soup Blanching Vegetables Deep frying French fries, pastries 10 - 12 Searing Meat Roasting at high Meat, potatoes temperature 7 - 10 Boiling in open pot Liquids, pasta 6 - 8 Baking Pancakes Roasting at medium Poultry, fish temperature 4 - 5 Roasting at low tem- Sausages, onions, perature egg dishes Thawing Frozen foods 4 Simmering in Dumplings, boiled open pot sausages Reheating Vegetables, soup, casserole 3 - 4 Braising Rolled beef steaks, roasts Stewing Vegetables 2 - 4 Boiling with Soup, vegetables closed lid Simmering - 3 Slow cooking Rice, milk rice, cereal Simmering Melting, keeping Choccolate, butter warm Tips for cooking and roasting The values given in the settings table must be looked upon as recommended values. The heat required depends not only on the type and condition of the food, but also the size and contents of the pot. Due to the high performance of the cooktop, fat and oil will heat up quickly. Never leave the cooktop unattended, fat can ignite, food can burn. Cooking in the wok We recommend using a round- bottom wok. You can order a high-quality wok pan as a special accessory (WP 400 001) . Only use oil that is suitable for frying at high temperatures, for example peanut oil. Fry the food quickly on a high heat while stirring continuosly. Vegetables should stay crispy. Use a heat resistant, flat ladle with a long handle to stir the food and take it out of the wok pan. Cookware recommendations The following tips can help you save energy and avoid damage to your cookware. Suitable cooking vessels Burner Pot base, recom- Pot base, mini- mended diameter mum diameter Wok burner 240 - 320 mm 160 mm Pots with a diameter of less than 1...
Ce manuel est également adapté pour les modèles :Hobs - VG415110F/01 (939.34 kb)
Hobs - VG415210/01 (939.34 kb)