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Facilité d'utilisation
This is normal. The cooling fan of the induction unit may go on and off during operation. Switching off Fully turn the control knob to the OFF position. The luminous disc goes off. Please note: the induction cooking zone does not emit any warmth after being switched off. Indicator light The indicator light on the display panel lights, as long as the cooking zone is switched on. Pot recognition The indicator light on the display panel flashes and the cooking zone does not operate, if no pan or an unsuitable receptacle (too small, non-magnetic) has been placed on the cooking zone. Residual heat display Although induction-cooking plates do not reach the same high temperatures as traditional cooking plates, they can remain hot after cooking when used over long periods of time through contact with the heated receptacle. This is why the hob has a residual heat display. After switching off the indicator light will flash, as long as the cooking zone has not cooled down sufficiently to be touched safely. Note: the duration of the residual heat display is based on the length of the operation and the cooking power level. The residual heat display may still flash for some time despite cooling down, depending on the food and the size of the cooking receptacle. Indicator light / Pot recognition / Residual heat display Visual signals luminous disc behind indicator light operating mode the control knob on the cooker appliance is OFF appliance is ON, pan recognized, normal use appliance is ON, no pan recognized appliance is OFF, residual heat display overheating protection holiday safeguard, faulty installation (Connecting cable between the appliance and the control panel is not plugged in) Symbol description: • off • flashes • lights Holiday safeguard The appliance is set to automatically switch off 4 hours after the last operation. The luminous disc (Automatic switch-off) behind the control knob flashes. T urn the control knob to 0. Now the cooking zone can be switched on again as normal. 4. Settings table Settings table Cooking level Cooking method Examples 12 Boiling Searing Heating Boiling Blanching Water Meat Fat, liquids Soup, sauce Vegetables 11 - 8 Roasting Meat, fish, potatoes 7 - 6 Browning Roasting Baking Boiling in open pot Flour, onions Almonds, breadcrumbs Pancakes, egg dishes Liquids 6 - 5 Frying Reducing Bacon Stocks, sauces 5 - 4 Simmering Simmering in open pot Sweet sauces Dumplings, sausages, soup garnish, meat stock, poached eggs 4 - 3 Boiling with closed lid Steaming Stewing Braising Thawing Pasta, soup, sauces Vegetables, potatoes, fish Vegetables, fruit, fish Goulash, rolled beef steaks, roasts, vegetables Frozen foods 3 - 1 Slow cooking Reheating / keeping warm Melting Thickening Rice, pulses Soup, casserole, vegetables in a sauce Butter, chocolate Egg dishes The values given above must be looked upon as recommended values. The heat required depends not only on the type and condition of the food, but also the size and contents of the pot. The cooking output adjusts to suit the pot / pan size. The settings table is based on normal household cooking utensils (for 4 people). A higher setting may be necessary for larger cooking utensils with large quantities of food. 5. Suitable cooking receptacles and how to use them Energy saving tips We recommend that you use high quality pots and pans with thick flat bases. Uneven pan bases lengthen the cooking time unnecessarily. Choose the correct sized pot or pan for the amount of food to be prepared. A large pan, which is only partly full will use much more energy. Pots and saucepans should always be covered by a matching lid. The cooking time is shortened and the energy use reduced. Switch the cooking level of the cooking zone down when necessary. Boiling water does not need to bubble. Only ferromagnetic receptacles are suitable for cooking by Induction. To see if your receptacles are suitable, make sure that they are attracted to a magnet. Receptacles made of enamelled steel, cast iron or special stainless-steel receptacles (designed for cooking by induction) can all be used. Do not use receptacles made of thin normal steel or glass, earthenware, copper or aluminium. When a cooking receptacle is made of unsuitable material or is too small for the cooking zone, then the cooking zone does not operate and the indicator light on the display panel flashes. The heat produced in the pan base depends on the diameter of the pan. The smaller the pan, the lower the output (size of pan base min. O 5 . . - max. O 10 . . ). No energy is wasted, even if the cooking zone is not completely covered by the pan. Always place the pan in the centre of the cooking zone. Ensure saucepans are not allowed to heat up when empty. Otherwise, both the saucepan base and the vitroceramic surface may be damaged. Observe the manufacturer’s instructions before using a special receptacle. 6. Cooking in the wok The wok and accessories (not included) The wok and wok stand can be obtained from your...