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Facilité d'utilisation
They will disappear in time. An orange-coloured flame is normal. This is caused by the presence of dust in the atmosphere, spilt liquids, etc. thermo couple ignition sparker If the burner flames are accidentally blown out, switch off the burner operating control knob and do not try to relight it for at least 1 minute. To ensure that this device is active: 1. Switch on the burner as usual. 2. Without releasing the control knob, press and hold it down firmly for 4 seconds after lighting the flame. Switching off a burner Turn the corresponding control knob clockwise to the 0 setting. Power levels The progressive control knobs can be used to control the A few seconds after the burner is switched off, a sound (thud) will be produced. This is not a fault - this means that the safety device is no longer operating. Keep the burner as clean as possible. If the ignition sparkers are dirty they will not light properly. Clean them periodically using a small non-wire brush. Bear in mind that the ignition sparkers must not suffer any serious impacts. Cooking guidelines Burner Very high - High Medium Low power needed, from minimum to maximum power. Wok Boiling, steaming, Reheating and keeping things burner Setting Control knob off griddling, toasting, paellas, Asian food (wok). hot: cooked and pre-cooked dishes High flame Maximum capacity or aperture and electricity on Low flame Minimum capacity or aperture Rapid burner Escalopes, steaks, omelettes, frying Rice, white sauce, ragout Steaming: fish, vegetables Semi-rapid burner Steamed pota- toes, fresh vegetables, vegetable stews, pasta Reheating, keeping things hot and making tasty casseroles Cooking pans Suitable pans Burner Minimum pan diameter Wok burner 22 cm Maximum pan diameter Do not cook without using a lid and make sure the lid is properly fitted. This wastes energy. Rapid burner 22 cm 26 cm Semi-rapid burner 14 cm 20 cm Precautions for use The following advice is intended to help you save energy and prevent pan damage: Use pans which are the right size for each burner. Do not use small pans on large burners. The flame must not touch the sides of the pan. Do not use damaged pans, which do not sit evenly on the hob. Pans may tip over. Only use pans with a thick, flat base. Cleaning and maintenance Cleaning Once the appliance is cool, use a sponge to clean it with soap and water. After each use, clean the surface of the respective burner parts once they have cooled down. If any residue is left (baked-on food, drops of grease etc.), however little, it will become stuck to the surface and more difficult to remove later. The holes and grooves must be clean for the flame to ignite properly. The movement of some pans may leave metal residue on the pan supports. Clean the burners and pan supports using soapy water and scrub with a non-wire brush. Alternatively, the pan supports can be put in the dishwasher. Use the dishwasher manufacturer's recommended detergent. If the pan supports are very dirty, they should be cleaned previously. Caution! Do not put the burner caps in the dishwasher. If the pan supports are fitted with rubber rests, ensure that these are also cleaned. The rests may come loose and the pan support may scratch the hob. Always dry the burners and pan supports completely. Water droplets or damp patches on the hob at the start of cooking may damage the enamel. After cleaning and drying the burners, make sure the burner caps are correctly positioned on the diffuser. Always centre the pan over the burner, not to one side. Otherwise it could tip over. Do not place large pans on the burners near the control knobs. These may be damaged by the very high temperatures. Place the pans on the pan supports, never directly on the burner. Make sure that the pan supports and burner caps are correctly positioned before using the appliance. Pans should be placed on the hob carefully. Do not strike the hob and do not place excessive weight on it. Caution! ¦ Do not use steam cleaners. This could damage the hob. ¦ Never use abrasive products, steel scourers, sharp implements, knives, etc. to remove bits of hardened food from the hob. ¦ Do not use knives, scrapers or similar implements to clean the point where the glass meets the burner trims, the metal frames or the glass/aluminium panels, if fitted. Maintenance Always clean off any liquid as soon as it is spilt. This will prevent food remains from sticking to the hob surface and you will save yourself any unnecessary effort. Never slide pans across the glass surface, as you may scratch it. In addition, try not to drop heavy or sharp objects on the glass. Never strike any part of the hob. Grains of sand that may come from cleaning fruits and vegetables will scratch the glass surface. Melted sugar, or foods which contain a lot of sugar which may have spilt, should be cleaned off the hotplate immediately, using the glass scraper. Trouble shooting Sometimes certain faults detected can be easily resolved. Before calling the Techn...