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Facilité d'utilisation
Turn all control knobs to setting 0; the appliance can now be switched on again. Additional wok pan support Only for use on wok burners with pans with a round base. Using these pans may cause some temporary deformation of the grease drip tray. This is normal and does not affect the operation of the appliance. Simmer Plate This accessory has been designed to reduce the level of heat at the lowest power setting. Place the accessory directly on the pan support with the cones facing upwards, never directly over the burner. Centre the pan over the accessory. Z2470X0 Additional wok pan support Z2480X0 Simmer Plate Hob Oven M3126N1 M3146N1 E34K22N0 E35K22N0 E35K74N0 E34K22N3 E35K42N3 ........................ ................................ Power levels The progressive control knobs can be used to control the power needed, from minimum to maximum power. Setting U Control knob off High flame › Maximum capacity or aperture and electricity on Low flame oe Minimum capacity or aperture Protection against overheating The hob has a protection against overheating system to protect the electrical installation. This will turn of all burners in case of overheating and will emit a warning sound. Turn all control knobs to setting 0. Wait until the appliance has cooled down sufficiently and turns off. Now you can reconnect the appliance normally. Warnings This appliance will not function if it is not connected to the mains or if the electricity supply is cut off. It is normal to hear a soft whistling noise while the burner is operating. When first used, it is normal for the burner to give off odours. This does not pose any risk and does not indicate a malfunction. They will disappear in time. An orange-coloured flame is normal. This is caused by the presence of dust in the atmosphere, spilt liquids, etc. Keep the burner as clean as possible. If the ignition sparkers are dirty they will not light properly. Clean them periodically using a small non-wire brush. Bear in mind that the ignition sparkers must not suffer any serious impacts. Cooking guidelines Burner Very high - High Medium Low Wok burner Boiling, steaming, griddling, toasting, paellas, Asian food (wok). Reheating and keeping things hot: cooked and precooked dishes Rapid burner Escalopes, Rice, white Steaming: steaks, ome-sauce, ragout fish, vegetalettes, frying bles Semi-rapid Steamed pota-Reheating, keeping things burner toes, fresh vege-hot and making tasty cassetables, vegetable roles stews, pasta Auxiliary Cooking: casse-Defrosting Melting: but- burner roles, rice pud-and slow ter, choco ding, caramel cooking: veg-late, jelly etables, fruit and frozen products Cooking pans Suitable pans Burner Minimum pan Maximum pan diameter diameter Wok burner 22 cm - Rapid burner 22 cm 26 cm Semi-rapid burner 12 cm 20 cm Auxiliary burner 10 cm 12 cm Precautions for use The following advice is intended to help you save energy and prevent pan damage: Use pans which are the right size for each burner. Do not use small pans on large burners. The flame must not touch the sides of the pan. Do not use damaged pans, which do not sit evenly on the hob. Pans may tip over. Only use pans with a thick, flat base. Do not cook without using a lid and make sure the lid is properly fitted. This wastes energy. Always centre the pan over the burner, not to one side. Otherwise it could tip over. Do not place large pans on the burners near the control knobs. These may be damaged by the very high temperatures. Place the pans on the pan supports, never directly on the burner. Make sure that the pan supports and burner caps are correctly positioned before using the appliance. Pans should be placed on the hob carefully. Do not strike the hob and do not place excessive weight on it. Cleaning and maintenance Cleaning Once the appliance is cool, use a sponge to clean it with soap and water. After each use, clean the surface of the respective burner parts once they have cooled down. If any residue is left (baked-on food, drops of grease etc.), however little, it will become stuck to the surface and more difficult to remove later. The holes and grooves must be clean for the flame to ignite properly. The movement of some pans may leave metal residue on the pan supports. Clean the burners and pan supports using soapy water and scrub with a non-wire brush. If the pan supports are fitted with rubber rests, ensure that these are also cleaned. The rests may come loose and the pan support may scratch the hob. Always dry the burners and pan supports completely. Water droplets or damp patches on the hob at the start of cooking may damage the enamel. After cleaning and drying the burners, make sure the burner caps are correctly positioned on the diffuser. Caution! ¦ Do not use steam cleaners. This could damage the hob. ¦ If your hob is fitted with a glass or aluminium panel, never use a knife, scraper or similar implement to clean the point where it joins the metal. Maintenance Always clean off any liquid as soon as ...