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The base of the pan could melt and damage the glass on the hob. In this case, do not touch the pan and switch the hotplate off. If it fails to work after it has cooled down, please contact the Technical Assistance Service. Pan detection Each hotplate has a minimum limit for detecting pans, which varies depending on the material of the pan being used. You should therefore use the hotplate that is most suitable for the diameter of your pan. Getting to know your appliance On page 2, you will find information on the dimensions and power of the hotplates. The control panel Controls Indicators % Main switch ‹ Functionality $ Selecting a hotplate ‹‹ Time program function 1 2 3 ... 9 Control panel •/oe Residual heat boostG Powerboost function r Automatic shut-off r Timer Control panels Pressing a symbol activates its corresponding function. Note: Always keep the control surfaces dry. Moisture can affect proper working. The hotplates Hotplate $ Single hotplate Always use cookware of a suitable size. Use only cookware suitable for induction cooking; see the section on suitable cookware. Residual heat indicator The hob has a residual heat indicator for each hotplate to show those which are still hot. Avoid touching them when this indicator is lit. Although the hob is switched off, the indicator oe or • will remain on for as long as the hotplate is hot. If the pan is removed before the hotplate is turned off, the indicator oe or • and the selected power level will appear alternately. Programming the hob This section will show you how to program the hotplates. The table contains power levels and cooking times for several dishes. Switching the hob on and off The hob is turned on and off using the main switch. To switch on: press the % symbol. The main switch display and the hotplate displays $ light up. The hob is ready for use. To switch off: press the % symbol. The main switch display and the hotplate displays $ turn off. The hob is switched off. The residual heat indicator will remain lit until the hotplates have cooled down sufficiently. Note: The range turns off automatically when all of the hotplates are off for over 15 seconds. Set the hotplate Select the power level required with the 1 to 9 symbols. Power level 1 = minimum power Power level 9 = maximum power Each power level has an intermediate level. This level is marked with the U symbol in the programming area. Selecting a heat setting The hob must be switched on. 1. Touch the $ symbol for the required hotplate. ‹ appears in the display. 2. Select the required heat setting in the control panel. .. .. The heat setting is set. Changing the power level Select the hotplate and set the desired power level in the programming zone. Switch off the hotplate Select the hotplate and then press the power level symbol 0. Note: If no pan has been placed on the induction hotplate, the selected power level flashes. After a certain time, the hotplate switches off. Cooking guidelines table The table below contains some examples. Cooking times depend on the power level, type, weight and quality of the food. As such they are approximate. When heating purees, creams and thick sauces, stir occasionally. Use power level 9 to begin cooking. Power level Cooking time Melting Chocolate, chocolate coating 1-2 - Butter, honey, gelatin 1-2 - Heating and keeping warm Stew (e.g., lentils) 1-2 - Milk** 1-2 - Sausages heated in water** 3-4 - Defrosting and heating Frozen spinach Frozen goulash 3-4 3-4 15-25 min. 30-40 min. Slow cooking, simmering Potato dumplings* 4-5 20-30 min. Fish* 4-5 10-15 min. White sauces (e.g., bechamel) 1-2 3-6 min. Whipped sauces (e.g., Bearnaise, Hollandaise) 3-4 8-12 min. * Uncovered cooking ** Uncovered *** Turn frequently Power level Cooking time Boiling, steaming, sauteing Rice (with a double amount of water) 2-3 15-30 min. Rice pudding 2-3 30-40 min. Unpeeled potatoes 4-5 25-30 min. Peeled potatoes with salt 4-5 15-25 min. Pasta 6-7* 6-10 min. Soups 3-4 15-60 min. Vegetables 3-4 10-20 min. Greens, frozen foods 3-4 7-20 min. Cooked in a pressure cooker 4-5 - Stewing Meat roll 4-5 50-60 min. Stew 4-5 60-100 min. Goulash 3-4 50-60 min. Bake / Fry with a little oil** Steaks, plain or breaded 6-7 6-10 min. Frozen steaks 6-7 8-12 min. Chops, plain or breaded*** 6-7 8-12 min. Beefsteak (3 cm thick) 7-8 8-12 min. Chicken breast (2 cm thick)*** 5-6 10-20 min. Frozen chicken breast*** 5-6 10-30 min. Hamburgers, meatballs (3 cm thick)*** 4-5 30-40 min. Plain fish and fish fillet 5-6 8-20 min. Breaded fish and fish fillet 6-7 8-20 min. Frozen breaded fish (e.g., fish fingers) 6-7 8-12 min. Prawns and shrimps 7-8 4-10 min. Frozen meals (e.g., stir-fries) 6-7 6-10 min. Pancakes 6-7 fry individually Omelette 4-5 fry individually Fried eggs 5-6 3-6 min. Frying** (150-200 g per serving with 1-2 l. of oil) Frozen foods (e.g., French fries, chicken nuggets) 8-9 fry one portion at a time Frozen croquettes 7-8 Meat (e.g., chicken pieces) 6-7 Fish, in breadcrumbs or batter 6-7 Green...