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Facilité d'utilisation
This does not pose any risk and does not indicate a malfunction. They will disappear in time. An orange-coloured flame is normal. This is caused by the presence of dust in the atmosphere, spilt liquids, etc. Keep the burner as clean as possible. If the ignition sparkers are dirty they will not light properly. Clean them periodically using a small non-wire brush. Bear in mind that the ignition sparkers must not suffer any serious impacts. Cooking guidelines Burner Very high - High Wok burner Boiling, steaming, griddling, toasting, paellas, Asian food (wok). Rapid burner Escalopes, steaks, omelettes, frying Medium Low Reheating and keeping things hot: cooked and precooked dishes Rice, white Steaming: sauce, ragout fish, vegetables Cooking pans Suitable pans Burner Minimum pan Maximum pan diameter diameter Wok burner 22 cm 30 cm Rapid burner 22 cm 26 cm Semi-rapid burner 14 cm 20 cm Auxiliary burner 12 cm 16 cm Precautions for use The following advice is intended to help you save energy and prevent pan damage: Use pans which are the right size for each burner. Do not use small pans on large burners. The flame must not touch the sides of the pan. Do not use damaged pans, which do not sit evenly on the hob. Pans may tip over. Only use pans with a thick, flat base. Do not cook without using a lid and make sure the lid is properly fitted. This wastes energy. Always centre the pan over the burner, not to one side. Otherwise it could tip over. Do not place large pans on the burners near the control knobs. These may be damaged by the very high temperatures. Semi-rapid Steamed pota burner toes, fresh vegetables, vegetable stews, pasta Auxiliary Cooking: casseburner roles, rice pudding, caramel Reheating, keeping things hot and making tasty casseroles Defrosting Melting: but- and slow ter, chococooking: veg-late, jelly etables, fruit and frozen products Place the pans on the pan supports, never directly on the burner. Make sure that the pan supports and burner caps are correctly positioned before using the appliance. Pans should be placed on the hob carefully. Do not strike the hob and do not place excessive weight on it. Never use two burners or heat sources to heat one single pan. Do not use grill pans, earthenware casserole dishes, etc. for a long period of time on maximum power. Cleaning and maintenance Cleaning Once the appliance is cool, use a sponge to clean it with soap and water. After each use, clean the surface of the respective burner parts once they have cooled down. If any residue is left (baked-on food, drops of grease etc.), however little, it will become stuck to the surface and more difficult to remove later. The holes and grooves must be clean for the flame to ignite properly. The movement of some pans may leave metal residue on the pan supports. Clean the burners and pan supports using soapy water and scrub with a non-wire brush. Always dry the burners and pan supports completely. Water droplets or damp patches on the hob at the start of ...
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Hobs - 3EFG395BP/06 (431.64 kb)