Évaluations - 3, GPA: 4
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Facilité d'utilisation
• Carefully watch foods being fried at high flame setting. • If a combination of oils or fats will be used in frying, stir together before heating, or as fats melt slowly. • Always heat fat slowly, and watch as it heats. • Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point. • Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to properly contain food and avoid boilovers and spillovers, and large enough to cover burner grate. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on cooktop can ignite. Use pans with handles that can be easily grasped and remain cool. • Do not place hot cookware on the glass cooktop. This could cause glass to break. • Keep all plastics away from burners. • To avoid the possibility of a burn, always be certain that the controls for all burners are at the off position and all grates are cool before attempting to remove a grate. • If the cooktop is located near a window, do not use long curtains which could blow over the burners and create a fire hazard. • If you smell gas, turn off the gas to the cooktop and call a qualified service technician. Never use an open flame to locate a leak. • Do not cover or block the area around the cooktop knobs. This area must be kept clear for proper ventilation and burner performance. • Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F. and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness. • Do not use a wok on the cooking surface if the wok has a round metal ring which is placed over the burner grate to support the wok. This ring acts as a heat trap which may damage the burner grate and burner head. Also, it may cause the burner to work improperly. This may cause a carbon monoxide level above that allowed by current standards, resulting in a health hazard. SAVE THESE INSTRUCTIONS 5 Features of Your Cooktop Downdraft Gas Cooktop Design information (Not all features are on all models. Appearance may vary.) 1 2 3 4 53 867 9 88 3 10 Feature Index Page 1 Vent 9, 10 2 Vent Filters 10 3 Spillproof Burners 7, 11 4 Simmer Spillproof Burner 7, 11 5 High Power Spillproof Burner 7, 11 6 Fan Speed Control 9 7 Vent Control 9 8 Surface Unit Controls 7 9 Glass Cooktop Surface 10 10 Cast-Iron Burner Grates 7, 12 Your cooktop is shipped from the factory set to LP operate only with Natural Gas. If you wish to use conversion kit your cooktop with Liquefied Petroleum Gas, order Kit JXLP56. Using Your Cooktop Downdraft Gas Cooktop Electric ignition Your surface burners are lighted by electric Surface burners in use when an electrical ignition, eliminating the need for standing power failure occurs will continue to operate pilot lights with constantly burning flames. normally. All the igniters make clicking sounds and spark even when only a single burner is being turned on. Do not touch any of the burners when the igniters are clicking. In case of a power outage, you can light the surface burners on your cooktop with a match. Hold a lighted match to the burner, then turn the knob to the HIGH position. Use extreme caution when lighting burners this way. To light a burner Push the control knob in and turn it counterclockwise to desired position from HIGH to LO. After the burner ignites, turn the knob in either direction to adjust the flame size. To turn a burner off, turn the knob clockwise, as far as it will go, to the OFF position. • The right rear burner is best for smaller pans and cooking operations requiring carefully controlled simmering conditions. The center and two left burners are best for general cooking. The front right burner is the high power burner for larger pans and fast boiling operations. • Do not operate a burner for an extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat. • Be sure the burners and grates are cool before you place your hand, a pot holder, cleaning cloths or other materials on them. Check to be sure the burner you turned on is the one you want to use. How to select flame size Watch the flame, not the knob, as you reduce heat. The flame size on a gas burner should match the cookware you are using. FOR SAFE HANDLING OF COOKWARE, NEVER LET THE FLAME EXTEND UP THE SIDES OF THE COOKWARE. Any flame larger than the bottom of the cookware is wasted and only serves to heat the handle. Using Your Cooktop Downdraft Gas Cooktop Cookware Aluminum: Medium-weight cookware is recommended because it heats quickly and evenly. Most foods brown evenly in an aluminum skillet. Use saucepans with tight- fitting lids for cooking with minimum amounts of water. Cast Iron: If heated slowly, most skillets will give satisfactory results. Enamelware: Under some conditions, the enamel of some cookware may melt...
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