Évaluations - 4, GPA: 4.5
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Facilité d'utilisation
Pour 1 pint of water into the drip pan. This not only keeps the joint moist and provides an excellent base for gravy, but makes cleaning the pan and the oven much easier. Close the oven door and select the rôtisserie symbol E3 on the oven control knob. Calculate the cooking as per roasting chart in the recipe book working on the time per 450 g (1 lb) only. Spit Grilling The rôtisserie in your oven can also be used for spit grilling giving a grilled finish to the food. This is particularly suitable for poultry or joints of up to 1000 gr (approx. 2 lb). Place the drip pan on the 1st or 2nd runner from the bottom without water. When spit grilling, the oven door has to be left ajar and when spit roasting the oven door is closed (see the following page for further instructions on grilling). 14 Grilling in the oven The variable grill element in the oven is fitted at the factory. Place grill deflector plate in position Insert the deflector plate in the slot provided just above the oven as illustrated. Preparation of food For grilling on the wire shelf the meat slices should be of equal thickness to ensure even browning. Brush the meat or fish with a little oil as required. To switch on and pre-heating Pre-heat the grill for approx. 3 minutes. To switch on turn the oven switch to the grill symbol Q and select the highest setting on the variable grill control. The setting can be altered as required. Placing the food under the grill Place the food on the reversible wire shelf in the meat pan and position it in the oven on the required runner. Baking 15 Consult the AEG recipe book for cooking times, temperatures and shelf positions. Switching on Turp the oven switch to the required temperature. When pre-heating, place the cakes in the oven when the red control light has gone out. Switching off Return the oven switch to ‘O’. o Residual heat can be used for up to 5 minutes after switching the oven off. If you want to connect the oven to the automatic timer, please see page 18 for instructions. General Use only standard jars with rubber seals tins. For best results hygienic handling pomts and glass or metal lids suitable for bott- and good quality fresh foods are essential, ling. Do not use jars with bayonet clips or All jars should be of the same size and should be filled with the same amount and contents. Make sure that the tops are firmly attached to the jars. Stand a cup of hot water in the pan to maintain the necessary moisture in the oven. Close the oven door and select a temperature of 200 °C. Positioning Slide the meat pan onto the 2nd runner of iars position and place jars, leaving a space between each, onto it. Up to six 1-1'/2 litre jars can be placed in the meat pan. 1'/2 litre jars require a preserving time which is approximately 20-30 minutes longer than for 1 litre jars. Preserving Watch the contents of the jars until ,ruit bubbles form in the first jar. Switch off the oven and leave the jars standing in the closed oven, using the residual heat, for approximately 30 minutes. Preserving Watch the contents of the jars until vegetables bubbles form in the first jar. Turn the oven switch to 150 °C and continue preserving for approximately 60-90 minutes. Switch off the oven and leave the jars standing in the closed oven, using the residual heat, for approximately 30 minutes. Clock and minute minder 17 The clock © on your cooker shows you the correct time ot day. Setting the To set the clock, e.g. when using the button © (with the pot symbol) and turn clock cooker tor the first time or after a power the hands to the correct time of day. cut, proceed as follows: Pull out the lower Release the button. Setting the minute minder ! > The clock incorporates a minute minder with a buzzer to remind you that a selected cooking time has elapsed. The minute minder is set as follows: Turn the lower button © (with the pot symbol) until the required time appears in the indicator window © on the left of the timer (e.g. 30 minutes). At the end of the period set a buzzer will sound which switches off automatically after approximately 1 minute. To stop the buzzer manually, turn the lower button until the minute scale in the indicator shows the manual symbol . Important After time controlled cooking always no,e re-set the timer to the manual symbol 0 . If the minute minder is used while the oven is in operation, but the oven should continue to cook after the time selected has elapsed, turn the lower button until the symbol ^ appears in the indicator window, otherwise the oven will switch off. 18 Automatic START and STOP The automatic timer © can be used for the two automatic cooking areas and the oven either individually, or at the same time. If they are all connected to the timer, the start time and the cooking time selec- ted applies to all and they will switch off together. In order to use the automatic timer the cooking time and the start time have to be selected. ....
Ce manuel est également adapté pour les modèles :Hobs - EN 64 TM (838.8 kb)
Hobs - EN 64 TM (838.8 kb)
Hobs - EN 64 TM (838.8 kb)