Évaluations - 1, GPA: 3
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Facilité d'utilisation
pliance. Do not let clothing or other flammable materi,, Never modify or alter the construction of a cooktop als contact hot surfaces. by removing panels, wire covers, or any other part of NEVER use this appliance as a space the product. heater to heat or warm the room. Doing so may result Stepping or leaning on this cooktop can in carbon monoxide poisoning. result in serious injuries and may also cause dam-,, Do Not Use Water or Flour or= Grease Fires- age to the cooktop. Do not allow children to climb or play Smother the fire with a pan lid, or use baking soda, around the cooktop. a dry chemical or foam=type extinguisher. ,, Storage on Appliance--Flammable materials should * When heating fat or grease, watch it closely. Fat or not be stored on the cooktop, near surface burners. grease may catch fire if allowed to become too hot. !iI................... ........... ii....... important Safety instructions = Use Only Dry Potholders--IVIoist or damp pot holders on hot surfaces may result in burns from steam. Do not let the potholders touch the flame or burners. Do not use a towel or other bulky cloth instead of a pot holder. = Do Not Heat Unopened Food Containers--Buildup of pressure may cause container to burst and result in injury. = Know which knob controls each surface burner. Always turn the knob to the LITE position when igniting the burners. Visually check that the burner has lit. Then adjust the flame so it does not extend beyond the edge of the utensil. Use Proper Flame Size--Adjust flame size so it does not extend beyond the edge of the utensil. The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing. Proper relationship of utensil to flame will also improve efficiency. Do not use stove top grills on your sealed gas burners. If you use a stove top grill on a sealed gas burner, it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards. This can be hazardous to your health. Use proper pan size--This appliance is equipped with one or more surface burners of different sizes. Select utensils having flat bottom large enough to cover the surface burner. The use of undersized utensils will expose a portion of the surface burner to direct contact and may result in ignition of clothing. Proper relationship of utensil to the surface burner will also improve efficiency. • Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate on hood or filter. Greasy deposits in the fan could catch fire. When flaming food under the hood, turn fan on. Refer to hood manufacturer's instructions for cleaning. • Utensil Handles Should Be Turned Inward from Edges of Cooktop and Not Extend Over Adjacent Surface Burners--To reduce the risk of burns, ignition of flammable materials, and spillage due to uni...
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Hobs - 3241 (2.08 mb)
Hobs - 3241 (2.08 mb)