Évaluations - 2, GPA: 3
(
)
)
|
Facilité d'utilisation
It should also not be rough {as e.g. on cast-iron pots), since scratches arise when the pot Is shifted. ■ Use high-sided pots for dishes requiring plenty of liquid, and the nothing can boil over. ■ Prevent enamelled pots orfrying pans from boiling dry. Their bottoms can be destroyed if this happens and then they scratch the cooking area when they are shifted. Pots and frying pan bottoms with sharp edges also have a scouring effect. ■ The pot bottom and the hob must be of equal size. Please make sure that your cookware stands in the centre of the hob. My hobs should always be dean, since soiled hobs and cookware bottoms not only damage my glass-ceramic cooking area (if available), but also increase power consumption. Make good use of the afterheat by switching off the hob just before cooking ends, You waste energy and/or cooking takes longer if,.. ,_, You are wasting energy. Cooking is taking longer. fsTH Pot Pot lid Pot bottom Pot too large too small not closed uneven (glass-ceramic) 97 Operating the cooking zones - beforehand - Bolling/ frying on the automatic hob Without the automatic system With the automatic system After switching on a cooking zone, you will hear me buzz. This is a feature of my radiant heating system not in any way impair my operation ! Never place food in aluminium foil or plastip containers on my hot cooking area, since that will have an extremely detrimental effect on the glass-ceramic cooking surface! You can also use my automatic hobs without the automatic system. You should then switch me on only as far as setting 9. When starting to fry, set the switch referring to the hob to 9 until the fat is hot. Then place the food to be fried in the pan and turn the switch back to 6 or higher as necessary. When starting to boil, set the switch referring to the hob to 9. To si m-mer, turn the switch back to 1 to 5 as necessary. Intermediate settings, e. g. 3 • (or * 2 only with electronic indicator), are at all times possible. When starting to boil within the 1-8 region (not on setting 9), my automatic system relieves you of the need to switch overto my simmering level. Tum the knob to the right as far as it will go, to Letter A (the relevant pilot light comes on, but only if I have an electronic display). When you let go of the knob, it will jump back to setting 9. Then, turn the knob back to the required simmering level (1 to 8). My automatic system selects for you the boiling-up time at the start of cooking and then itself switches back the power corresponding to the simmering setting selected. The automatic system and/or the hob is switched off by turning to 0, The following table shows you examples of the suitability of switch settings 1 to 9. KB1-1 8/90 GB/EU - KB3-4 2/91 GB/EU KB3^- 2/91 GB/E [) Switch setting Suitable tor MSS, 9 Boiling up Boiling up large quantities of water. Boiling noodles 7-8 Fast frying Deep fat frying of chipped potatoes. Fast frying of meat, e.g. goulash. Fritting of e.g. potatoes. Frying fillets, steaks JiS, 6-7 Slow frying Frying of meat, schnitzels, Cordon Bleu, cutlets, pancakes, meatballs. Making roux. Light frying of sausages, liver, eggs. Deep-frying of doughnuts Iflrnr 4-5 Cooking Cooking large quantities of food, single-portion meals and soups. Steaming of potatoes. Making gravy 3-4 Steaming 1-f 1—f 2-3 Creeing 1—r 1-2 Melting Steaming of vegetables or stewing of meat. Making rice pudding Creeing of rice and milk puddings (stir occasionally)11. Steaming of small quantities of potatoes or vegetables. Heating of ready meals Omelette, custard, sauce hollandaise. Keeping food warm. Melting of butter, chocolate, gelatine Afterheat, off-position 1) only with induction hobs Boillng/frylng table for the automatic hob 99 Oven General - Fume outlet Before using for the first time, please note the section describing precleaning of the oven. You can operate my oven with either traditional top and bottom heat, hot air, or in two (three) grilling modes, exactly as you wish and according to your recipe, since I have the practical type of convertible oven. You will find more detailed instructions under the methods of preparation and the safety instructions for the user. My fume outlet in the cooking area (see illustration) can be opened or closed with the push-button. Please press my push-button only when the hobs are not operational to exclude the possibility of burning. Should you operate my push-button when the hobs are hot, however, we recommend you to use an object such as e. g. a cooking spoon to open or close. o ■■■ 8 This enables you to control the humidity in my oven during baking or roasting and thus save yourself energy or even the need to add water. Closed: Push-button released, red edge visible Open: Push-button pressed During preheating and during the first third of the time when baking bread or bread rolls, you can close my fume outlet to obtain better rising and browning. During roasting...
Ce manuel est également adapté pour les modèles :Hobs - COMPETENCE 730 E-M (487.05 kb)
Hobs - COMPETENCE 730 E-M (487.05 kb)
Hobs - COMPETENCE 730 E-M (487.05 kb)