. Local codes may vary. Installation, electrical connections, and grounding must comply with all applicable codes. NOTE: The cooktop must be completely removed from cut-out to service. The lower firebox is not supported by the counter. DROP-IN COOKTOP CUT-OUT DIMENSIONS aAs defined in the "National Fuel Gas Code" (ANSI Z223.1, latest edition). NOTE: See manufacturer's recommendations for ducting specifications. A) 18"min. B) 13” max. C) 5" min. to combustiblesA D) 19-3/4" depth E) 34-3/4

If the installer has not set up your appliance,do it now. Check that you have the following items: COOKTOP: ■ Griddle - (RGS-364GD, RGS-486GD, RGS-485GD, and RGS-484GG Models Only) (CS-364GD, CS-486GD, CS-485GD, and CS-484GG Models Only) ■ Grill racks, 2 pieces - (RGS-364GL, RGS-486GL & RGS-484GG Models Only) (CS-364GL, CS-486GL & CS-484GG Models Only) ■ 5 burner head assemblies, burner caps and grates (RGS-305, RGS-485GD, and CS-485GD Models Only) ■ Radiant tray - to hold ceramic rods fo

For hard to clean soil use a stainless steel cleaner such as, Bon-Ami, Cameo®, or Bar Keepers Friend. Apply cleaner with a damp sponge, rinse thoroughly and dry. Always scrub lightly in the direction of the grain. Do not use a steel wool pad, it will scratch the surface. To touch up noticeable scratches in the stainless steel, sand very lightly with dry 100 grit emery paper, rubbing in the direction of the grain. After cleaning use a stainless steel polish, such as Stainless Steel Magic®.If the

It contains valuable information on how to properly operate and maintain your new appliance for years of safe and enjoyable cooking. To help serve you better, please fill out and submit your Ownership Registration Card by visiting our website at and selecting "Customer Service"on the home page and then select "Ownership Registration"or submit the enclosed Ownership Registration Card to the address below. In addition, keep this guide handy, as it will help answer questions that may arise as you

Allow the griddle to cool. 5) Repeat Step 3. Be sure to cover the entire surface with the oil. 6) Repeat Step 4. Allow the griddle to cool.Wipe the entire surface of the griddle using a heavy cloth. Apply a very thin layer of vegetable oil.The griddle is now ready to use. If the griddle is not used for a period of time, re-season it occasionally. NOTE: It is normal for the griddle to darken with use. Griddle Flue Fig. 10 15 GRIDDLE USE USE OF THE GRIDDLE Before starting to cook on the g

This lower heat setting will allow the food to cook through without burning the outside. When using a sugary marinade or barbecue sauce, it may be necessary to turn the heat setting down near the end of the cooking time. Do not leave the grill unattended while it is turned on. When you are finished cooking, allow the grill and the drip trays to cool before cleaning them. They should be cleaned each time they are used. NOTE: The longer you preheat the grill, the darker the grill marks. EXCESSIV

The cooktop control knobs are labeled and in front of the burners. The oven control is placed slightly lower than the other control knobs. This is due to the physical size of the commercial type thermostats used on the product (see fig. 07). WOK RING A Wok ring is provided with your new DCS appliance. The ring is cast iron, and has a porcelain enamel finish. It can be used with the DCS model CW wok and most commercially available woks. To use the ring, place it on the grate over the desired bu

Basic safety precautions must be followed when using kitchen appliances, including the following: ■ Read this Use and Care Manual thoroughly before using your new appliance. This will help to reduce the risk of fire, electric shock, or injury to persons. ■ Begin by insuring proper installation and servicing. Follow the installation instructions which came with this appliance. Be sure to have a qualified technician install and ground this appliance before using. ■ Have the installer show you

02 Burner Location Max. Btu/hr Simmer/Low Btu/hr 305 Nat 36"/48" Nat* LP Nat LP 1 16,000 17,500 14,000 500-1,200 500-1,200 2 16,000 17,500 14,000 500-1,200 500-1,200 3 17,500 17,500** 14,000 500-1,200 500-1,200 4 16,000 17,500 14,000 500-1,200 500-1,200 5 16,000 17,500 14,000 500-1,200 500-1,200 ELECTRONIC IGNITERS If a burner does not ignite, listen for the clicking sound. If the igniter is not clicking, TURN OFF THE BURNER. First, clean the electrode. Next, check the circuit break

The acoustic signal switches itself off automatically when the sensor fields are no longer covered. Induction cooking zones • In the case of overheating (e.g. when a saucepan boils dry) the cooking zone automatically switches itself off. is displayed. Before being used again, the cooking zone must be set to 0 and cooled down. • If cookware that is not suitable is used, lights up in the display and after 2 minutes the indicator for the cooking zone switches itself off. • If one of the cooking zon