Évaluations - 2, GPA: 3.5
(
)
)
|
Facilité d'utilisation
• You will need an original AEG charcoal filter for this function (Available from your local AEG Service Force Centre). Extractor version • In this version fumes are extracted to the outside via a hose connected to the coupling ring A. Fig. 1. • In order to obtain the best performance the hose should have a diameter equal to the outlet hole. • Should there already be a pipe of diameter 125 mm that ducts to the outside through the walls or roof, it is possible to use the 150/ 125 mm reduction flange provided. In this case the hood will be slightly noisier. Filter Version • The air is filtered through an charcoal filter and returned to the kitchen through the top grill of the outlet pipe. • You will need an original AEG charcoal filter for the filtering function. (See Special Accessories). • Fix the deflector using 2 screws O 2,9x13 mm. Fig. 2. • Optionally, the position of the chimney elements can be changed. When using the hood in the filter version the chimney must be fixed at the top, with the air outlet grill at the side. Fig. 1 Fig. 2 5 Control Panel • Best results are obtained by using a low speed for normal conditions and a high speed when odours are more concentrated. Turn the hood on a few minutes before you start cooking, you will then get an under pressure in the kitchen. The hood should be left on after cooking for about 15 minutes or until all the odours have disappeared. The control switches are located on the unit’s front panel: 8160 D - 8190 D • the light switch switches the hood lamp on and off • the motor switch switches the motor on and off, enabling you to select one of the three different speeds. Light switch Motor switch 8260 D - 8290 D • the light switch switches the hood lamp on and off • the motor switch switches the motor off • Speed 1: Speed 1 push-button • Speed 2: Speed 2 push-button • Speed 3: Speed 3 push-button Light switch Speed 3 Speed 2 Motor switch Speed 1 Control Panel 8360 D -8361 D - 8390 D - 8391 D • Best results are obtained by using a low speed for normal conditions and a high speed when odours are more concentrated. Turn the hood on a few minutes before you start cooking, you will then get an under pressure in the kitchen. The hood should be left on after cooking for about 15 minutes or until all the odours have disappeared. The control switches are located on the unit’s front panel: A -Mains switch, OFF. B C D E F G ------ Start and choice of motor speed 1-2-3-1-2......... Indicates speed 1 (LED). Indicates speed 2 (LED) Indicates speed 3 (LED) Indicates Intensive speed (LED). Intensive speed on/off. The Intensive speed runs for 5 minutes: If the hood is on when the Intensive speed is activated, the hood reverts to previous speed after 5 minutes. If the hood is off when the Intensive speed is activated, the hood will be turned off after 5 minutes. To interrupt the Intensive speed, press button A or B. H -Light ON/OFF Should the hood or the controls fail to operate: disconnect the power supply for at least 5 seconds, then turn the hood back on again. 8 Maintenance and care • The hood must always be disconnected from the electricity supply before beginning any maintenance work. Cleaning the hood • Clean the ou...
Ce manuel est également adapté pour les modèles :Ventilateurs - 8361 D (342.62 kb)
Ventilateurs - 8260 D (342.62 kb)
Ventilateurs - 8190 D (342.62 kb)
Ventilateurs - 8360 D (342.62 kb)