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This information is impor tant for safe and efficient use of the Wolf equipment. signals a situation where minor injury or product damage may occur if you do not follow instructions. states a hazard that may cause serious injury or death if precautions are not followed. In addition, this Use & Care Information may signal an IMPORTANT NOTE which highlights information that is especially important. WOLF®is a registered trademark of Wolf Appliance, Inc. WOLF DOWNDRAFT VENTILATION SYSTEMS THANK YOU Your purchase of a Wolf downdraft ventilation system attests to the importance you place upon the quality and performance of your cooking equipment. We understand this importance and have designed and built your downdraft with quality materials and workmanship to give you years of dependable service. Before you begin using your downdraft, please take some time to read this Use & Care Information. It will be to your benefit to familiarize yourself with the safety practices, features, operation and care recommendations for your downdraft ventilation system. CONTACT INFORMATION Website: wolfappliance.com 5 SAFETY INSTRUCTIONS AND PRECAUTIONS IMPORTANT NOTE: Read all safety instructions before using this appliance. Read this Use & Care Information carefully before using your new downdraft ventilation system to reduce the risk of fire, electric shock or injury to persons. Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction codes and standards. Use this downdraft only in the manner intended. Before servicing or cleaning, switch power off at the service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means can not be locked, securely fasten a prominent warning device, such as a tag, to the service panel. Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent back drafting. Follow the heating equipment manufacturer’s guideline and safety standards. This appliance must be grounded. For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors. Ducted fans must always be vented to the outdoors. To reduce the risk of fire, use only steel ductwork. Do not install this downdraft with the activating switch directly behind a burner or element. The minimum distance between the switch and edge of the burner should be 102 mm. Do not wear loose-fitting or hanging clothing when operating this appliance. It may be ignited by burners or elements on the cooktop. Children should not be left alone or unattended in the area where this appliance is in use. To reduce the risk of fire and properly exhaust air, be certain to duct air outside. Do not vent exhaust air into spaces within walls or ceilings or into attics, crawl spaces or garages. 6 Do not repair or replace any part of this appliance unless specifically recommended in this book. All other service should be performed by a qualified technician. To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall spray, construction dust, etc. off power unit. When cutting or drilling into wall or ceiling, do not damage electrical wiring or other hidden utilities. Please read the specification label on the downdraft for further information and requirements. TO REDUCE THE RISK OF COOKTOP GREASE FIRE: A) Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings. B) Always turn hood ON when cooking at high heat or when flambeing foods (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe'). C) Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter. D) Use proper pan size. Always use cookware appropriate for the size of the surface element. TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A COOKTOP GREASE FIRE, OBSERVE THE FOLLOWING: Smother flames with close-fitting lid, cookie sheet, or metal tray, then turn off the burner. Be careful to prevent burns. If the flames do not go out immediately, evacuate and call the fire department. Never pick up a flaming pan – you may be burned. Do not use water, including wet dishcloths or towels – a violent steam explosion will result. USE AN EXTINGUISHER ONLY IF: You know you have a Class ABC extinguisher and you already know how to operate it. The fire is small and contained in the area where it started. The fire department is being called. You can fight the fire with your back to an exit. 7 Model ICBDD30 Model ICBDD36 Model ICBDD45 WOLF DOWNDRAFT FEATURES DOWNDRAFT FEATURES Control module and top cover have classic stainless steel finish Internal and remote blower options Three-speed blower control Remote-mounted control module LED indicator lights on control module Filter c...