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Fabricant : Kenmore Taille : 2.05 mb Nom Fichier : Langue d'enseignement:

Within 5 seconds, press the A or V. The display will show "350°F (177°C). '' By pressing and holding the A or V, the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius). 3. As soon as the A or V pad is released, the oven will begin heating to the selected temperature. When the displayed temperature reaches the desired baking temperature, the preheat indicator light will turn OFF and the control will beep 3 times. 4. To cancel baking, press _. To Change the Oven Temperature after Baking has Started: 1. Press B,koand make sure the bake temperature is displayed. 2. Press the A or V pad to increase or decrease the set temperature. To Set Control for Continuous Bake or 12 Hour Energy Saving The oven control has a built-in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for continuous baking. To set control for continuous baking: 1. Press and hold _ down for 5 seconds until tone is heard, "----hr" will appear in display for continuous cooking. The current time of day will return to the display. 2. To cancel the Continuous Bake function, press and hold for 5 seconds until tone is heard. "12hr" will appear in display indicating that the control has returned to the 12 Hour Energy Saving feature. Oven To Set Control for Oven Lockout _al Lockout The control can be programmed to lock the oven door and lockout the oven control pads. To set Control for Oven Lockout feature: 1. Press _ and hold for 3 seconds. "Loc" will appear in display, the "Door Locked" indicator light will flash and the motor driven door lock will begin to close automatically. DO NOT open oven door while the indicator light is flashing. Allow about 15 seconds for the oven door to lock. Once the oven door is locked, the current time of day will appear in the display. 2. To cancel the Oven Lockout feature, press _ and hold for 3 seconds. The control will unlock the oven doorand resume normal operation. Note: if any control pad is pressed while in the oven Lockout model '!Lot' will appear in the display until the control pad is released. 10 Setting Oven Controls (cont'd) To Set for Broiling: 1. Arrange the oven rack while oven is still cool. Position the rack as suggested in the Broil Rack Position Table below. 2. Press B,o, ,,__,,will appear in display. 3. Press and hold the ,i_ or V until the desired broil setting level appears in the display. Press the/_, for Hi broil or the V for LO broil. Most foods may be broiled at the Hi broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage. 4. For optimum browning, preheat broil burner for 3 4 minutes before adding food. 5. Place the insert on the broil pan, then place the food on the insert (See Fig. t ; some models). DO NOT use the broil pan without the insert or cover the insert with aluminum foil. The exposed fat could ignite. 6. If needed, arrange oven rack to desired postion. Place the pan on the oven rack. Close the oven door when broiling. 7. Broil on one side until food is browned. Turn and broil food on 2nd side. Note: Always pull the oven rack out to the stop position before turning or removing the food. 8. When broiling is finished, press _. Broil Rack Position Table (Refer to Fig. 2) Position Food category 5 Medium-rare steaks & hamburgers 4 Fish, medium steaks & pork chops 3 Well-done foods such as chicken & lobster Self-Cleaning During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle of any range. Move birds to another well-ventilated room. DO NOT line the oven walls, racks, bottom or any other part of the range with aluminum foil. Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven). DO NOT force the oven door open. This can damage the automatic door locking system. Use caution when opening the door after the Self-Cleaning cycle is NOTE: The broiler pan and the insert allows grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without the insert (some models). DO NOT cover the insert with foil; the exposed grease could ignite. Fig. 1 Fig. 2 Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive. To Operate the Oven Light (some models) The interioroven light will automatically turn ON when the ....iiii....... oven door is opened. Press the Oven Light Switch located on the upper left control panel to turn the interior oven light ON and OFF whenever the oven door is closed (Fig.3)....

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