Évaluations - 3, GPA: 4.3
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Facilité d'utilisation
The control lamp glows during operation when the temperature falls below the set level and the fruit preserver needs to heat itself back up. 6. You can pour liquids that have no solid constituents through the pouring tap 4. For this, hold a suitable receptacle under the pouring tap 4 and press the pouring lever 3 down. When there is sufficient liquid in the receptacle, release the pouring lever 3. Note: Should you wish to pour off a large volume of liquid, pull the pouring lever 3 upwards until it stays in position. Then you do not have to hold the pouring lever 3. Attention: Do not pour off liquids with solid constituents, for example, soups. The solids will block the pouring tap 4! Note: You can also keep stews warm in the fruit preserver. They need to be stirred regularly to prevent them sticking to the bottom of the appliance. Cleaning and care Attention: Always remove the power plug before cleaning the appliance! Danger of electrical shock! NEVER submerse the appliance in water or other liquids! Clean the appliance with a lightly moist cloth. For stubborn soiling use a mild detergent on the cloth. Attention: Do not use abrasive or aggressive cleaning materials. These could attack the upper surfaces and irreparably damage the appliance. - 5 Clean the preserving grill 8 in a mild soapy solution and rinse it with clear water. Cleaning the pouring tap To clean the pouring tap 4 thoroughly, you can unscrew the pouring lever 3. • Dismantle the pouring lever 3. • Place the pouring lever 3 in a mild soapy solution and swirl it back and forth. • Rinse it off with clear water. • To clean the pouring tap 4 , allow a mild soapy solution to flow through it. Should there be stubborn soiling on the inside of the pouring tap 4 use a pipe cleaner or similar to remove it. • Afterwards, rinse the pouring tap 4 through with clear water. • Re-assemble the pouring lever 3 back on to the pouring tap. Storage Wind the cable around the cable retainer 5 and insert the plug into the plug holder in the middle of the appliance base. Store the fruit preserver at a cool and dry location. Recipe Coarse Liver Sausage 2 kg Pork belly with rind 500 g Pork liver 500 g Onions 100 g Pork drippings 2 Tsp crushed Pimento 1 Tbsp Thyme and Marjoram, dried 1 Tsp white Pepper Scale removal Deposits of scale on the bottom of the appliance lead to increased energy consumption and reduce the service life of the appliance. Descale the appliance as soon as scale deposits become apparent. • Use a standard commercial descaling product. Proceed as described in the instructions for usage of the descaler. • After descaling, rinse the appliance with lots of clean and clear water. 1 Tbsp Salt Preparation Cook the pork belly for 1.5 hours in salted water then leave it to cool in there. When cool, grind it through a medium sized grinding disc.Grind the liver through a fine disc. Cube the onions and braise them in the dripping until glassy. Then add the meat, liver, spices and a 1/4 Liter of the pork belly broth and stir it vigorously. Immediately fill the mixture into prepared glasses. Fill the glasses up to 1/3 only! Cook the glasses for ca. 2 hours at ca. 98°C. This recipe can be varied in many different ways: for example, by the addition of various herbs, garlic or cubes of ham. - 6 Sweet-sour Pumpkin 2 kg Pumpkin 1/2 l Vinegar 1 l Water 1/4 l Wine vinegar 1 kg Sugar Juice and rind of a lemon a root of Ginger (Fresh ginger cut into slices) a stick of Cinnamon some Cloves Preparation Half the pumpkin and remove the core. Peel the pumpking and cut it into small cubes. Weigh the pumpkin cubes and wash them. Douse them in a bowl with diluted vinegar (for each 2 Kilogrammes of pumpkin pulp a 1/2 Liter of vinegar and 1 Liter of Water). Allow the pumpkin cubes to marinate in it for 12 hours. When ready, shake off the water and allow the pumpkin cubes to drain well. Prepare the decoction as follows: 1/4 liter wine vinegar, 1 kilogramm sugar, the juice and rind of 1 lemon, 1 piece (root) of fresh ginger cut into slices - as a substitute, 1/2 teaspoon of ginger powder, 1 stick of cinnamon, some cloves (ca. a tablespoon full, Essloffel voll, alternatively, ground). Prepare the decoction and then cook the pumpkin cubes in it until glassy. Fill the pumpkin cubes into a preserving glasses. Allow the decoction to be cooked up once more and then thicken it. Pour it over the pumpkin cubes and then close the preserving glasses The preserving glasses may only be fulled up to 1/3! Cook the pumpkin at 90°C for ca. 30 minutes in the fruit preserver. Strawberry Jam Remove the stalks and wash the strawberries. Sprinkle them with preserving sugar at a ratio of 1:1 (for 1000 g strawberries 1000 g sugar). Leave them to marinade overnight and stir them from time to time. Fill the strawberries into preserving glasses (fill them up 2/3 only) and seal the preserving glasses well. Cook the strawberries at 80°C for ca. 25 minutes in the fruit preserver. Disposal Do not dispose of the appl...