Évaluations - 4, GPA: 4.3
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Facilité d'utilisation
In sterilisation, the items to be preserved are heated to a temperature of at least 100°C. With pasteurisation the heating temperature lies by 80°C. For domestic use pasteurisation is sufficient. To achieve this, you need appropriate preserving jars, with screw-tops or lids with rubber rings, and a fruit preserver. 1. Place the preserving grill 8 in the fruit preserver. 2. Stand the well sealed preserving jars on the preserving grill 8. Note: A maximum of 14 x 1 liter preserving jars, in two layers, one above the other, can be pasteurised/sterilised. 3. Fill the fruit preserver with sufficent water to ensure that the upper jars are submersed in water to at least 3/4 of their height. Ensure that the preserving jars in the lower layer are firmly sealed, so that water cannot infiltrate them. - 3 4. Close the fruit preserver with the lid 1. Attention: When it is hot, take hold of the appliance ONLY by means of the heat insulated handles 2. Risk of Burns! 5. Adjust the temperature controller 6 to the desired heating level. Use the following tables when selecting a temperature setting: Vegetables Temperature in .C Time in minutes Cauliflower 100 90 Asparagus 100 120 Peas 100 120 Pickled gherkin 85 30 Baby-carrots Carrots 100 90 Pumpkin 90 30 Kohlrabi 100 95 Celeriac 100 110 Brussels sprouts Red cabbage 100 110 Mushrooms 100 110 Beans 100 120 Tomato Tomato puree 90 30 Fruit Temperature in .C Time in minutes Applesoft/hard 85 30/40 Apple sauce 90 30 Cherries 80 30 Pear soft/hard 90 30/80 Strawberries Blackberries 80 25 Rhubarb 95 30 Raspberries, Gooseberries 80 30 Redcurrants Cranberries 90 25 Apricot 85 30 Mirabelle Greengage 85 30 Peach 85 30 Plum Damson 90 30 Quince 95 30 Blueberries 85 25 Meat Temperature in .C Time in minutes Roast meat, in pieces, cooked 100 85 Broth 100 60 Game, Poultry cooked 100 75 Goulash cooked 100 75 Minced meat, Sausage meat (raw) 100 110 - 4 Note: The preserving phase begins when the control lamp 7 extinguishes, indicating that the appliance has heated itself up to the programmed temperature. With a completely full appliance this can take up to 90 minutes! 6. When the preserving phase is finished, switch the temperature controller 6 to OFF. Remove the power plug from the wall socket. 7. Position a heat resistent container under the pouring tap 4 and press the pouring lever 3 down. The water drains itself. 8. When the water has drained away allow the preserving jars to cool down. Heating and keeping liquids warm Attention: Fill the appliance with liquids to a maximum level of 4 cm below the upper edge! If the level is any higher, the liquids could overflow! 1. Pour the liquid (for example, mulled wine or cocoa) into the fruit preserver. 2. Place the lid 1 onto the fruit preserver. Attention: When it is hot, take hold of the appliance ONLY by means of the heat insulated handles 2. Risk of Burns! 3. Adjust the temperature controller 6 to the desired heating level. The control lamp 7 glows. 4. Regularly stir the liquid so that the heat is evenly distributed. 5. When the desired temperature has been reached, the temperature control lamp 7 goes out. The control lamp glows during operation when the temperature falls below the set level and the fruit preserver needs to heat itself back up. 6. You can pour liquids that have no solid constituents through the pouring tap 4. For this, hold a suitable receptacle under the pouring tap 4 and press the pouring lever 3 down. When there is sufficient liquid in the receptacle, release the pouring lever 3. Note: Should you wish to pour off a large volume of liquid, pull the pouring lever 3 upwards until it stays in position. Then you do not have to hold the pouring lever 3. Attention: Do not pour off liquids with solid constituents, for example, soups. The solids will block the pouring tap 4! Note: You can also keep stews warm in the fruit preserver. They need to be stirred regularly to prevent them sticking to the bottom of the appliance. Cleaning and care Attention: Always remove the power plug before cleaning the appliance! Danger of electrical shock! NEVER submerse the appliance in water or other liquids! Clean the appliance with a lightly moist cloth. For stubborn soiling use a mild detergent on the cloth. Attention: Do not use abrasive or aggressive cleaning materials. These could attack the upper surfaces and irreparably damage the appliance. - 5 Clean the preserving grill 8 in a mild soapy solution and rinse it with clear water. Cleaning the pouring tap To clean the pouring tap 4 thoroughly, you can unscrew the pouring lever 3. • Dismantle the pouring lever 3. • Place the pouring lever 3 in a mild soapy solution and swirl it back and forth. • Rinse it off with clear water. • To clean the pouring tap 4 , allow a mild soapy solution to flow through it. Should there be stubborn soiling on the inside of the pouring tap 4 use a pipe cleaner or similar to remove it. • Afterwards, rinse the pouring tap 4 through with clear water. • Re-assemble the pouri...