Évaluations - 2, GPA: 5
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Facilité d'utilisation
11 SERVICE AND PARTS INFORMATION ............................................................................... 11 GRIDDLE PLATE INSTALLATION ...........................................................................................6 — 4 — GENERAL Gas fired broilers are designed for commercial use only and feature fast, efficient gas heat. Each burner is controlled by an adjustable on/off gas valve. Model Number BTU/hr Input of Burners Rating 3 VST4B @ 45,000 ea. 135,000 UNPACKING Immediately after unpacking, check for possible shipping damage. If the broiler is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery. INSTALLATION Before installing, verify that the type of gas (natural or propane) and the clearance dimensions (see below) agree with the specifications on the rating plate which is located on right hand side of unit. Location The installation location must be kept free and clear of combustibles. Do not obstruct the flow of combustion and ventilation air. Clearances Check that there are sufficient clearances to service the broiler and to make the required gas supply connection(s). Provide 24" clearance at the front for cleaning, maintenance, service and proper operation. INTRODUCTION Combustible Non-Combustible Construction Construction Sides Rear Sides Rear 6 inches 6 inches 0 inches 0 inches INSTALLATION CODES AND STANDARDS The broiler must be installed in accordance with the following: In the United States of America: 1. State and local codes. 2. National Fuel Gas Code, ANSI-Z223.1/ NFPA #54 (latest edition). Copies may be obtained from The American Gas Association Accredited Standards Committee Z223, @ 400 N. Capital St. NW, Washington, DC 20001, or the Secretary Standards Council, NFPA, 1 Batterymarch Park Quincy, MA 02169-7471. 3. NFPA Standard #96 Vapor Removal from Cooking Equipment, latest edition, available from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. 4. In the Commonwealth of Massachusetts all gas appliances vented through a ventilation hood or exhaust system equipped with a damper or with a power means of exhaust shall comply with 248 CMR. In Canada: 1. Local codes. 2. CAN/CSA-B149.1 Natural Gas Installation (latest edition). 3. CAN/CSA-B149.2 Propane Installation Code (latest edition), available from the Canadian Gas Association, 178 Rexdale Blvd., Etobicoke, Ontario, Canada M9W 1R3. — 5 — LEG STAND ASSEMBLY INSTRUCTIONS Required Tools 7/16" Socket Philips Head Screw Driver 13/16" Open End Wrench Shelf Screw Nut Lock washer Leg assembly Figure 1 1. Insert short end of leg into top of shelf (Fig. 1). 2. Secure into place with one (1) screw, one (1) lock washer, and one (1) nut per hole. 3. Repeat leg installation with three (3) remaining legs. Locking casters (front) Non-locking casters (rear) Figure 2 4. Install the two (2) front locking casters into the short end of the leg assembly (Fig. 2). 5. Install the rear non-locking casters into the remaining two (2) leg assemblies. Tighten nut Figure 3 6. Secure all four (4) casters by tightening down the nut on the underside of the caster. 7. Ensure the two locking casters are located on the same side of the stand. This will now be the front of the broiler. BROILER STAND INSTALLATION Required Tools 13/16" Open End Wrench 1. Lower Broiler onto the four (4) legs of the stand, supporting from under the body bottom (Fig. 4). Figure 4 w/ — 6 — 2. Install two (2) hex head bolts per leg assembly to secure broiler body onto leg stand (Fig. 5). (Apply lock-tight to bolt threads.) Hex-head Bolts Figure 5 CASTER-EQUIPPED BROILERS Broilers mounted on stands with casters must use a flexible connector (not supplied) that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69. CSA 6.16 and a quick-disconnect device that complies with the Standard for Quick- Disconnect Devices for use with Gas Fuel, ANSI-Z21-41.CSA 6.9. In addition, adequate means must be provided to limit movement of the broiler without depending on the connector and the quick-disconnect device or its associated piping to limit broiler movement. Attach the restraining device at the rear of the broiler. If disconnection of the restraint is necessary, turn off the gas supply before disconnection. BURNERS & CERAMIC BRICKS a) Insert ceramic radiant brick ends at each corner of the burner frame. Four are required for each burner (Fig. 6). b) Tilt ceramic radiant sideways to clear burner and frame assembly, then lower radiant into position with one flange resting on burner ledge and one flange resting on frame ledge. c) Install the remaining radiants so 5 radiants are located on each side of the burner. Figure 6 GRIDDLE PLATE INSTALLATION Put the griddle plate on top of the broiler. Duh. — 7 — GAS PRESSURE REGULATOR INSTALLATION A pressure regulator is supplied and must be installed outside the broiler when making the gas supply connection. The regulator is preset at the factory fo...
Ce manuel est également adapté pour les modèles :Chauffe-eau - VST4B (2.39 mb)