They contain important information concerning your personal safety as well as on use and care of the appliance. . Please retain the operating and installation instructions for a subsequent owner. The hotplates must always be covered with a utensil. Restrictions apply to the use of the extractor hood over a solid-fuel burner (coal, wood, etc.). (See Installation instructions). Gas hobs / Gas cookers Do not use all the gas hotplates simultaneously for a prolonged period (max. 15 minutes) at maximum thermal load, otherwise there is a risk of burns if the housing surfaces are touched or a risk of damage to the extractor hood. If the extractor hood is situated over a gas hob, operate the hood at maximum setting if three or more gas hotplates are operated simultaneously. If you encounter a problem If you have any questions or if a fault occurs, please call Customer Service. (See list of Customer Service representatives). When you call, please quote the following: E-Nr. FD Enter the relevant numbers into the box above. The E-Nr. (product no.) and FD (production date) are shown on the nameplate which can be seen inside the extractor hood after the filter frame has been detached. Operating procedure The most effective method of removing vapours produced during cooking is to: . Switch the ventilator ON as soon as you begin cooking. . Switch the ventilator OFF a few minutes after you have finished cooking. Light Fan OFF ON / OFF 0 Reduce fan speed Fan ON and increase speed Intensive setting Display for fan setting Switching the fan ON . Press the + button. Setting the required fan speed: . Press the + button. The fan speed is increased by one step. . Press the – button. The fan speed is reduced by one step. Switching the fan OFF: . Press the 0 button. Or: . Keep pressing the – button until the fan switches off. Intensive setting: Maximum power is obtained at the intensive setting. It is only required for short intervals. . Keep pressing the + button until a c appears in the display. . If the intensive setting is not cancelled by hand, the fan will automatically switch back to step } after 10 minutes. Lighting: . The light can be switched on at any time, even though the fan is switched off. Filters and maintenance Grease filters: Metal filters are used to trap the greasy element of the vapours that develop during cooking. The filter mats are made from noncombustible metal. Caution: As the filter becomes more and more saturated with grease, not only does the risk of it catching fire increase but the efficiency of the extractor hood can also be adversely affected. Important: By cleaning the metal grease filters at appropriate intervals, the possibility of them catching fire as a result of a build-up of heat such as occurs when deep-fat frying or roasting is taking place, is reduced. Cleaning the metal grease filters: . In normal operation (1 to 2 hours daily), the metal grease filter must be cleaned after 8 to 10 weeks. . The filters can be cleaned in a di...

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