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Intensive setting: Maximum power is obtained at the intensive setting. It is only required for short intervals. . Keep pressing the + button until a c appears in the display. . If the intensive setting is not cancelled by hand, the fan will automatically switch back to step } after 10 minutes. Lighting: . The light can be switched on at any time, even though the fan is switched off. Filters and maintenance Grease filters: Metal filters are used to trap the greasy element of the vapours that develop during cooking. The filter mats are made from noncombustible metal. Caution: As the filter becomes more and more saturated with grease, not only does the risk of it catching fire increase but the efficiency of the extractor hood can also be adversely affected. Important: By cleaning the metal grease filters at appropriate intervals, the possibility of them catching fire as a result of a build-up of heat such as occurs when deep-fat frying or roasting is taking place, is reduced. Cleaning the metal grease filters: . In normal operation (1 to 2 hours daily), the metal grease filter must be cleaned after 8 to 10 weeks. . The filters can be cleaned in a dishwasher. It is however possible that they will become slightly discoloured. . The filter must be placed loosely, and NOT wedged, in the dishwasher. Important: Metal filters that are saturated with grease should not be washed together with other dishes etc. . When cleaning the filters by hand, soak them in hot soapy water first of all. Then brush the filters clean, rinse them thoroughly and leave the water to drain off. Filters and maintenance 3. Engage the lug. Removing the filter: Warning: The halogen bulbs must be switched off and cool. 1. Remove the metal filters. 2. Press in the lug and remove the activated carbon filter. Removing and inserting the metal grease 2. Insert the activated carbon filter. filters: Warning: The halogen bulbs must be switched off and cool. 1. Press the catch on the grease filters inwards and fold the filters down. 2. Clean the filters. 3. Insert the clean filters back into the hood. Activated carbon filter: For neutralizing odours in recirculating mode. Caution: As the filter becomes more and more saturated with grease, there is an increased risk of fire and the function of the extractor hood may be impaired. Important: Change the activated carbon filter promptly to prevent the risk of fire from the accumulation of heat when deep-fat frying or roasting. Inserting the filter: Warning: The halogen bulbs must be switched off and cool. 1. Remove the metal filters (see "Removing and inserting the metal grease filters"). 3. Insert the metal grease filters. Replacing the activated carbon filter: . During normal operation (1 to 2 hours per day) the activated carbon filters should be replaced approximately 1 x year. . A replacement filter can be obtained from any authorized dealer (see optional accessories). . Use original filters only. By doing so you will obtain maximum performance...

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