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Facilité d'utilisation
. Please retain the operating and installation instructions for a subsequent owner. ! ! Do not flambe food directly under the extractor hood. Risk of grease filter catching fire due to flames. The hotplates must always be covered with a utensil. Restrictions apply to the use of the extractor hood over a solid-fuel burner (coal, wood, etc.). (See Installation instructions). Gas hobs / Gas cookers Do not use all the gas hotplates simultaneously for a prolonged period (max. 15 minutes) at maximum thermal load, otherwise there is a risk of burns if the housing surfaces are touched or a risk of damage to the extractor hood. If the extractor hood is situated over a gas hob, operate the hood at maximum setting if three or more gas hotplates are operated simultaneously. Operating the extractor hood Cooking vapours are best eliminated by: . Switching on the extractor hood when you start cooking. . Only switching off the extractor hood a few minutes after you have finished cooking. Light Fan settings Off 0 1 Low 0 Off On 2 High Light Fan settings OFF 0 0 ON 1 2 3 Light Fan settings ON / OFF Intensive setting 01 2 34 Filters and maintenance Different grease filters can be used to absorb the grease particles in the kitchen vapours. Fleece grease filter: The filter mat consists of highly flammable material. Warning: A build up of greasy residue increases flammability, and the function of the extractor hood may be impaired. Important: Replace the fleece grease filter in good time, otherwise there is a risk of fire from the heat which accumulates during deep- fat frying or roasting. Replacing the fleece grease filter: . During normal operation (daily 1 to 2 hours) the fleece grease filter must be replaced every 8 to 10 weeks. Replace printed fleece grease filters at the latest when the coloured print dissolves. . Use only original filters. These comply with the safety regulations and ensure optimum function. Disposal of the old fleece grease filter: . Fleece grease filters do not contain any harmful substances. They can be disposed of as bio-degradable waste. Filters and maintenance Removing and installing the metal filter: 1. Press in the interlocks on the left and right sides of the filter grille. 2. Remove the filter grille. 3. Remove the wire grille and the saturated filter mats. 4. Clean the filter grille and insert a new filter mat. 5. Clamp the filter mat with the wire grille. 6. Re-insert the filter grille. The interlocks must lock into position on the left and right sides. Metal grease filter: The filter mats consist of non-flammable material. Warning: A build up of greasy residue increases flammability, and the function of the extractor hood may be impaired. Important: Replace the metal grease filter in good time, otherwise there is a risk of fire from the heat which accumulates during deep-fat frying or roasting. Cleaning the metal grease filter: . During normal operation (daily 1 to 2 hours) the metal grease filter must be replaced every 8 to ...
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