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Use this unit only in the manner intended by the manufacturer. If you have any questions, contact the manufacturer. B. Before servicing or cleaning unit, switch power off at service panel and lock service disconnect to prevent power from being switched on accidentally. When the service disconnect cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel. ! WARNING TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK VENTED TO THE OUTDOORS. CAUTION: For General Ventilating Use Only. Do Not Use To Exhaust Hazardous or Explosive Materials and Vapors. ! WARNING TO REDUCE THE RISK OF A COOKTOP GREASE FIRE a)Never leave surface units unattended at high settings. Boil-overs cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings. b)Always turn hood ON when cooking at high heat or when cooking flaming foods. c)Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter. d)Use proper pan size. Always use cookware appropriate for the size of the surface element. ! WARNING TO REDUCE THE RISK OF INJURY TO PERSONS, IN THE EVENT OF A COOKTOP GREASE FIRE, OBSERVE THE FOLLOWING: A. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or other metal tray, then turn off the gas burner or the electric element. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately EVACUATE AND CALL THE FIRE DEPARTMENT. B. NEVER PICK UP A FLAMING PAN -You may be burned. C. DO NOT USE WATER, including wet dishcloths or towels -a violent steam explosion will result. D. Use an extinguisher ONLY if: 1. You know you have a Class ABC extinguisher, and you already know how to operate it. 2. The fire is small and contained in the area where it started. 3. The fire department is being called. 4. You can fight the fire with your back to an exit. READ AND SAVE THESE INSTRUCTIONS OPERATING INSTRUCTIONS - Hoods See Care and Use Manual of Downdraft. The ventilator should be turned on 5 minutes before cooking in order to draw the currents of air toward the hood. That way when heat, smoke, moisture, grease and cooking odors arise, they will be carried toward the hood and forced outside, thereby minimizing their drift into other rooms. Drafts across the cooking surface from an open window, door etc., may cause the escape of heat, moisture, grease and cooking odors from the hood. Such drafts should be prevented whenever possible. The best job of ventilation in the kitchen is done when the only air currents are those created by the ventilator itself. CLEANING INSTRUCTIONS For maximum efficiency, clean filter and hood regularly. Do not allow grease to accumulate on the hood or the ventilator surface. 1. To Clean the Filter – Remove the filter by applying slight thumb pressure on the sides of the clips, and pulling the filter out by the top of the filter frame. Filter may be washed in the dishwasher or washed in warm soapy water, drain and dry before installing. 2. To Clean H...

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