Évaluations - 4, GPA: 3.8
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Facilité d'utilisation
loaf Water 115°-125°F/43°-51°C (warm) 11.3 cups + 1 TBL Salt 1 tsp Sugar 2 TBL Sharp Cheddar Cheese, shredded 3.4 cup Dried Onion 2 TBL Bread Flour 4 cups RED STAR® QUICK•RISE™ Yeast 41.2 tsp or Bread Machine Yeast 41.2 tsp Program: FAST BAKE™ 31. Italian Herb Bread Italian Herb Bread Water 115°-125°F/43°-51°C (warm) 11.2 cups + 2 TBL Oil 6 TBL Salt 11.2 tsp Sugar 3 TBL Dry Milk 2 TBL Italian Seasoning 2 TBL Bread Flour 4 cups RED STAR® QUICK•RISE™ Yeast 41.2 tsp or Bread Machine Yeast 41.2 tsp Program: FAST BAKE™ Cranberry Orange Bread 2.0 LB. loaf Water 115°-125°F/43°-51°C (warm) 11.2 cups Oil 3 TBL Dried Orange Peel 1 TBL Dried Cranberries 3.4 cup Salt 11.2 tsp Sugar 3 TBL Dry Milk 2 TBL Bread Flour 4 cups RED STAR® QUICK•RISE™ Yeast 41.2 tsp or Bread Machine Yeast 41.2 tsp Program: FAST BAKE™ 32. Bread Maker Use and Care Guide Day Old Bread Recipes Day Old Bread Recipes Chunked Pineapple 1 15-oz can Cornstarch 2 TBL Sugar 1.2 cup Butter 1.4 cup White Bread, 1 inch cubes 2 cups Drain pineapple, reserve juice, Add enough water to juice to equal 1 cup. Mix cornstarch and sugar, add juice and butter and heat until thick. Pour over pineapple and bread, toss lightly to mix. Bake at 350°F/177°C for 30 minutes. Bread Pudding White Bread, 1 inch cubes 11.2 cups Vanilla Cook & Serve Pudding & Pie Filling 1 3-oz box Cinnamon 1 tsp Milk, liquid 2 cups Mix all ingredients in a microwave-safe one quart casserole. Cook uncovered in microwave on high for 7 minutes or until boiling — stir occasionally during the last half of cooking. Or, bake in oven at 350°F/177°C for 30 minutes — stir halfway through cooking time. Serve warm or cold. Crunchy Bread Snacks Bread, sliced 1.2 inch thick 8 slices Butter, melted 1.4 cup Dry Seasoning Mix* 4 tsp *Use any one of the following: dried spaghetti sauce seasoning, any ranch dressing, Italian herb seasoning, garlic powder or garlic salt. Amounts may be adjusted to your taste. Melt butter and seasoning. Place bread on baking container and lightly brush with butter mixture. Bake at 350°F/177°C for 10-15 minutes or until brown. Allow to cool. Break into bite size pieces. 33. Quick Breads and Bake Quick Breads and Cakes are made with baking powder and baking soda that are activated by moisture and heat. The batter is mixed only long enough to blend all the ingredients, then baked immediately. Full size cake mixes (approximately 18 ounces) and quick bread mixes (approximately 15 ounces) works well using the QUICK BREAD program. Add ingredients listed on the package and the QUICK BREAD program will mix and bake the pre-packaged cake or quick bread. It is suggested that all liquids should be 80°F/27°C (water, milk, eggs, oil, butter) and be placed in the bottom of the bread pan, dry ingredients on top. After loading the bread pan in the machine, select the QUICK BREAD program. During the initial mixing of batter, dry ingredients may collect in the corners of the pan. It may be necessary to help the machine mix by using a rubber spatula along corners to avoid flour clumps. When the cycle is complete, the machine will beep. Before removing pan from bread machine, test quick bread or cake for doneness by inserting a toothpick or cake tester into the top center. Remove the toothpick. If the cake is done, the toothpick will come out clean. However, if there is batter on the toothpick, set the machine on the BAKE setting to continue to bake additional time as needed. Check cake after 10 minute increments. Depending on size of quick bread or cake and moistness of the batter, 10-30 additional minutes may be necessary. Note that the complete BAKE cycle is 60 minutes and the machine will indicate 1:00. When baking is complete, remove the pan from the machine and allow the quick bread or cake to remain in the pan for 10 minutes to “set.” Quick bread or cakes are more fragile than yeast breads. They must set in the pan before unmolding to allow the steam to subside and the interior of the loaf to become more firm. Remove the quick bread or cake from the pan and cool on a rack before slicing. Apple Walnut Regular Large Egg(s), room temperature 1 2 Milk 80°F/27°C 1 TBL 2 TBL Oil 2 TBL 1.4 cup Sugar 1.2 cup 1 cup Granny Smith Apples, peeled and grated 1 cup 2 cups Walnuts, chopped 1.2 cup 1 cup All-Purpose Flour 11.2 cups 3 cups Baking Soda 1.2 tsp 1 tsp Baking Powder 1.4 tsp 1.2 tsp Salt 1.4 tsp 1.2 tsp Nutmeg 1.4 tsp 1.2 tsp Cinnamon 1.4 tsp 1.2 tsp Program: QUICK BREAD 34. Bread Maker Use and Care Guide Banana Nut Banana Nut Large Milk 80°F/27°C 1.2 cup 1 cup Oil 2 TBL 1.4 cup Bananas, ripe and mashed 1 cup 2 cups Eggs, room temperature 2 4 Sugar 1.4 cup 1.2 cup Dark Brown Sugar, packed 1.4 cup 1.2 cup Walnuts, chopped 1.2 cup 1 cup All-Purpose Flour 11.2 cups 3 cups Baking Soda 1 tsp 2 tsp Salt 1 tsp 2 tsp Program: QUICK BREAD Corn Large Milk 80°F/27°C 1 cup Eggs, room temperature 4 Oil 1.3 cup Sugar 1.4 cup Salt 1 tsp All-Purpose Flour 22.3 cups Cornmeal 1 cup Baking Powder 5 tsp Program: QUICK BRE...