Évaluations - 3, GPA: 3.7
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Facilité d'utilisation
CONTENTS IMPORTANT SAFEGUARDS ................................ 2 PARTS AND INSTALLATION ............................... 3 Name and Function of Parts and Accessories CONTROL PANEL ................................................ 3 MOUNTING THE INNER POT............................... 4 MENU SELECTION ............................................... 4 BREAD MAKING ................................................... 5 Full Auto Course ................................................... 5 Manual Course for Kneading Only Option ............ 6 Using the Program Timer to Make Bread ............. 7 Removing the Bread ............................................. 8 SAFETY INSTRUCTIONS ................................. 9, 10 CARE OF YOUR BREAD OVEN .......................... 11 BEFORE CALLING FOR SERVICE ..................... 12 SPECIFICATIONS ................................................. 13 FCC INFORMATION ............................................. 13 IMPORTANT SAFEGUARDS HOUSEHOLD USE ONLY When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using the appliance. 2. Do not touch hot surface. 3. To protect against electrical shock do not immerse cord, plugs, or unit in water or other liquid. 4. To prevent injuries or burns, do not insert your hand into appliance when appliance is operating. 5. Close supervision is necessary when any appliance is used by or near children. 6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. 7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment. 8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. 9. Do not use outdoors. 10. Do not let cord hang over edge of table or counter, or touch hot surfaces. 11. Do not place on or near a hot gas or electric burner, or in a heated oven. 12. Extreme caution must be used when moving an appliance containing hot liquids. 13. When using an extension cord always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to "off", then remove plug from wall outlet. 14. Do not use appliance for other than intended use. SAVE THESE INSTRUCTIONS. A short power-supply cord for detachable This unit has a short power supply cord to reduce the risk resulting from becoming entangled in or tripping over a longer cord. An extension cord may be used if you are careful in their use. If a longer detachable power-supply cord or extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, and (2) the cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. If the appliance is of the grounded type, the extension cord should be a grounding type 2-wire cord. The power cord must be kept dry and must not be bent or anything put on too of it. 2 PARTS AND INSTALLATION CONTROL PANEL 3 MOUNTING THE INNER POT 1 Place inner pot into main unit with arrow on top rim facing the front and turn clockwise as far as it will turn. Turn counter clockwise to remove. 2 Position the dough blade onto shaft. Make sure interior of oven is cleaned after each use by wiping out with a clean cloth dampened with hot water and mild dish washing liquid. Before using, wipe out with a damp clean cloth. NEVER pour water into oven. MENU SELECTION 1 2 1 Plug the power cord into an AC power outlet. The Auto Course Medium Bake indicator (MED) will light. 2 Touch SELECT pad to choose desired course. Notes: * Medium, Dark, Light and Manual can be selected in Auto Course. * Medium, Dark and Light refer to the colour of the crust or the “doneness” of the baked bread. * Manual Course is used only for making dough. Bread will not bake. Use this setting to make dough for pizza, dinner rolls, croissants, etc. 4 BREAD MAKING Full Auto Course 1 Make sure the inner pot is correctly positioned. Prepare and add the ingredients for the bread you are making as described in your recipe. 2 First add the active dry yeast, then the other ingredients into the inner pot. All ingredients, except water, must be at room temperature. Note: . Adding Yeast For better baking results, add yeast near the edge of the inner pot. 3 Add a small quantity of warm water (approximately 40°C -"hot to the touch") as required in your recipe. 4 Touch SELECT pad to select Auto course: Medium, Light or Dark. The type of bread being made will determine which one to choose. The three different settings refer to the colour of the crust or the "doneness" of the baked bread. 5 Touch START pad for immediate bread making. Your Bread will be ready in ...