Évaluations - 5, GPA: 4.4
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Facilité d'utilisation
How to set the TIMER: 1. After the baking pan with ingredients is placed inthe HOME BAKERY Super, press the SELECTCOURSE key, and the CRUST CONTROLfunctions with only BASIC BREAD, MIX BREADsetting. TIMER CRUST CONTROL BASIC BREAD QUICK BAKING MIX BREAD WHOLE GRAIN DOUGH 2. Use the TIMER keys to set your desired completiontime. (Pressing and holding the TIMER key, will rapidlyadjust the display.) 3. Press the START key. The time remaining until the bread is completedwill be displayed. The indication will be made inunits of 1 minute. It is not recommended to bake with the TIMER at a high room temperature (over 90° F). Note that recipes that call for milk, eggs, juice, dryfruit, etc. should not be programmed for food safety reasons. -10 QUESTIONS AND ANSWERS Cleaning the Machine and Baking Pan Storing the Home Bakery Super Questions & Answers CLEANING THE MACHINE AND BAKING PAN Since dust and crumbs left inside the unit may cause scorching or uneven baking with the next use, besure to clean the machine and the baking pan each time you use the HOME BAKERY Super. Do notimmerse the HOME BAKERY Super or the baking pan in water or any other liquids. After use, be sureto unplug the unit and wait until the machine cools before cleaning. Wipe off the outside of the HOME BAKERY Super, performance of the HOME BAKERY Super. forcleaning, open the lid approximately 30. and pull it up towards you, in the direction of the arrow. Cleanthe viewing window by wiping with a moist paper towel; wipe dry. To clean the baking pan, fill the empty baking pan with lukewarm water and liquid detergent. Allow thepan to sit for 30 minutes, empty the baking pan then remove the kneading blade. If the kneading blade isdifficult to remove, hold the kneading blade in one hand and with the other hand grasp the rotating shaftfrom beneath the pan; turn both hands in opposite directions to free the blade. Clean the inside of the baking pan with a soft sponge. You may use a very soft brush to dislodge baked- on crumbs around the shaft and in the center of the kneading blade. To prevent loss, after cleaning thekneading blade attach it tot the baking pan. The baking pan is coated with a non-stick finish. Do not use hard utensils such as forks, knives or metalspatulas inside the baking pan. Do not use abrasives or metal scrubbers. The coating may change colorafter long use, this is caused by moisture and steam inside the machine and will not affect the performance of the STORING THE HOME BAKERY Super Cool the unit completely with the lid open. Clean as described above. Be sure that all moisture inside theunit has dried completely before closing the lid to store. To avoid damage, do not place any heavyobjects on the top lid. QUESTIONS AND ANSWERS Q1: Why do the height and shape of my bread loaves differ from time to time? A1: The height and shape of the bread is affected by room temperature, weather, humidity, altitude, useof the timer, and fluctuations in household current. The outcome of your bread may be affected if freshingredients are not used or if the ingredients were not measured correctly. Q2: Why does the bread rise excessively even if the ingredients are correctly measured? A2: Over-rising is caused by high temperature, high humidity, or strong yeast. Reduce the amount ofyeast, water, or sugar. (Refer to the Troubleshooting Guide.) Q3: Why does the bread have an unusual odor? A3: Stale ingredients or too much yeast may have been used. Be sure to use fresh ingredients and measure accurately. Q4: What should I do if the kneading blade is stuck to the bottom of my loaf? A4: The kneading blade is detachable and therefore may come off with the bread. Before slicing theloaf, remove the kneading blade with a rubber spatula, be careful since it may be hot. Q5: Why is the TIMER limited to 13 hours? A5: Any setting beyond 13 hours may affect the quality of the dough resulting in a poor outcome in thefinished bread. Q6: Why does the machine produce noises at midnight when the TIMER has been set? A6: When the TIMER has been set for baking bread in the morning, the machine starts operating at midnight. The sound heard is the motor during the kneading process. Q7: What will happen if the power is interrupted or the machine is unplugged accidentally? A7: The machine will resume operation if the power is restored within 20 seconds. If the power isinterrupted for an extended length of time, the machine will stop in that stage and 3:50 will blink afterresetting, but no bread will be baked. Remove the dough and begin again with new ingredients when thepower returns. Q8: What will happen if the bread is not removed from the baking pan and allowed to cool? A8: The bread will become too soft absorbing condensation, and collapse because the steam in the breadcannot escape. Remove the bread from the baking pan immediately after it has baked. Q9: Is it possible to bake bread with the ingredient amounts found in general recipes orcookbooks? A9: The accompanying recipes...