Évaluations - 1, GPA: 3
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Facilité d'utilisation
Select Whole Wheat (Cycle 2) and press START/CANCEL. When signal sounds and panel reads END, press and hold START/CANCEL until signal sounds. Using oven mitts, remove Bread Pan from machine. Remove loaf from pan immediately. Cool on rack before slicing. 2-Pound Loaf 11.2 cups water 1.3 cup skim milk powder 11.2 teaspoons salt 3 tablespoons packed brown sugar 2 tablespoons shortening 33.4 cups whole wheat flour 1 teaspoon bread machine yeast Seedy Nut 11.2-Pound Loaf 11.4 cups water 11.4 teaspoons salt 1 tablespoon honey 1 tablespoon vegetable oil 11.4 cups whole wheat flour 11.4 cups all-purpose/bread flour 1.3 cup buttermilk powder 1.4 cup sesame seeds 1.4 cup raw, unsalted sunflower seeds 1.4 cup walnuts, chopped 3.4 teaspoon bread machine yeast 2-Pound Loaf 11.3 cups water 11.2 teaspoons salt 2 tablespoons honey 2 tablespoons vegetable oil 11.3 cups whole wheat flour 11.3 cups all-purpose/bread flour 1.2 cup buttermilk powder 1.3 cup sesame seeds 1.3 cup raw, unsalted sunflower seeds 1.3 cup walnuts, chopped 1 teaspoon bread machine yeast 7-Grain NOTE: The amount of yeast called for is correct even though the 2-Pound recipe uses less than the 11.2-Pound recipe. 11.2-Pound Loaf 11.4 cups water 11.2 teaspoons salt 2 tablespoons packed brown sugar 1 tablespoon vegetable oil 11.2 cups whole wheat flour 1 cup all-purpose/bread flour 1.2 cup 7-grain cereal 1.3 cup buttermilk powder 11.4 teaspoons bread machine yeast 2-Pound Loaf 11.2 cups water 13.4 teaspoons salt 2 tablespoons packed brown sugar 2 tablespoons vegetable oil 2 cups whole wheat flour 1 cup all-purpose/bread flour 3.4 cup 7-grain cereal 1. 2 cup buttermilk powder 1 teaspoon bread machine yeast Pumpernickel NOTE: The amount of yeast called for is correct even though the 11.2-Pound and 2-Pound recipes use the same amount. 11.2-Pound Loaf 11.4 cups coffee (room temperature) 1.4 cup skim milk powder 11.4 teaspoons salt 2 tablespoons honey 1 tablespoon molasses 1 tablespoon shortening 11.2 cups whole wheat flour 1 cup all-purpose/bread flour 1.2 cup rye flour 2 tablespoons cocoa powder 3.4 teaspoon bread machine yeast 2-Pound Loaf 11.2 cups coffee (room temperature) 1.3 cup skim milk powder 11.2 teaspoons salt 2 tablespoons honey 2 tablespoons molasses 2 tablespoons shortening 13.4 cups whole wheat flour 11.4 cups all-purpose/bread flour 3.4 cup rye flour 3 tablespoons cocoa powder 3.4 teaspoon bread machine yeast Barley Date 11.2-Pound Loaf 11.4 cups water 1.4 cup skim milk powder 11.2 teaspoons salt 3 tablespoons packed brown sugar 1 tablespoon molasses 2 tablespoons vegetable oil 3.4 cup whole wheat flour 11.2 cups all-purpose/bread flour 1.2 cup barley flour 1.3 cup barley flakes 1.2 cup whole pitted dates 11.2 teaspoons bread machine yeast 2-Pound Loaf 12.3 cups water 1.3 cup skim milk powder 13.4 teaspoons salt 3 tablespoons packed brown sugar 1 tablespoon molasses 2 tablespoons vegetable oil 11.4 cups whole wheat flour 11.2 cups all-purpose/bread flour 3.4 cup barley flour 1.2 cup barley flakes 3.4 cup whole pitted dates 13.4 teaspoons bread machine yeast Rapid Whole Wheat (Cycle 3) 1. Measure ingredients into Bread Pan 4. Select Whole Wheat Rapid (Cycle 3) and in order listed. press START/CANCEL. When signal 2. Make a “well” in the flour for the yeast. sounds and panel reads END, press and hold START/CANCEL until signal 3. Insert Bread Pan into oven chamber, with the N arrow on pan aligned with sounds. Using oven mitts, remove Bread Pan from machine. Remove arrow on oven chamber. Push down loaf from pan immediately. Cool on to fully engage. rack before slicing. 100% Whole Wheat NOTE: The amount of yeast called for is correct even though the 11.2-Pound and 2-Pound recipes use the same amount. 11.2-Pound Loaf 2-Pound Loaf 11.4 cups water 11.2 cups water 1.4 cup skim milk powder 1.3 cup skim milk powder 11.4 teaspoons salt 11.2 teaspoons salt 1 tablespoon granulated sugar 2 tbsp granulated sugar 2 tablespoons shortening 2 tbsp shortening 3 cups whole wheat flour 33.4 cups whole wheat flour 13.4 teaspoons bread machine yeast 13.4 teaspoons bread machine yeast Cracked Wheat 11.2-Pound Loaf 11.4 cups water 1. 4 cup skim milk powder 11.2 teaspoons salt 2 tablespoons honey 1 tablespoon shortening 1 cup whole wheat flour 13.4 cups all-purpose/bread flour 2.3 cup cracked wheat 2 teaspoons bread machine yeast 2-Pound Loaf 11.3 cups water 1.3 cup skim milk powder 11.2 teaspoons salt 2 tbsp honey 2 tbsp shortening 1 cup whole wheat flour 2 cups all-purpose/bread flour 3.4 cup cracked wheat 2 teaspoons bread machine yeast Honey Oatmeal NOTE: The amount of yeast called for is correct even though the 2-Pound recipe uses less than the 11.2-Pound recipe. 11.2-Pound Loaf 11.3 cups water 1.4 cup skim milk powder 11.4 teaspoons salt 2 tablespoons honey 2 tablespoons shortening 11.4 cups whole wheat flour 11.2 cups all-purpose/bread flour 1.3 cup rolled oats 3. 4 teaspoon ground ginger 11.2 teaspoons bread machine yeast 2-Pound Loaf 12.3 cups water 1. 3 cup skim mi...
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