Évaluations - 0, GPA: 0
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Par ce dispositif a également d'autres instructions :
Facilité d'utilisation
Table des matières
Avant l’utilisation
Consignes de sécurité ························································································································································ FR3
Description de la machine à pain et des accessoires ················································································································ FR6
Ingrédients pour la fabrication du pain ··································································································································· FR8
Mode d’emploi
Liste des types de pains et des options de cuisson ·················································································································FR10
Cuisson du pain ·······························································································································································FR12
Ajout d’ingrédients en cours de pétrissage ····························································································································FR14
Cuisson de brioche ···························································································································································FR15
Cuisson de pain morceaux entiers ·······································································································································FR16
Pain au levain/Pâte pour pain au levain
ÉTAPE 1 Préparation du levain ···········································································································································FR18
ÉTAPE 2 Cuisson de pain au levain ·····································································································································FR19
ÉTAPE 2 Préparation de pâte à pain au levain ·······················································································································FR20
Préparation de pâte ··························································································································································FR21
Préparation de pâte briochée ··············································································································································FR22
Préparation de pâte pour pain morceaux entiers ·····················································································································FR23
Préparation de pain rapide sans levure ·································································································································FR24
Cuisson de gâteau ···························································································································································FR26
Cuisson de confiture ·························································································································································FR27
Préparation de compote ····················································································································································FR28
Recettes
Recettes de pain ······························································································································································FR29
Recettes de pâtes ····························································································································································FR32
Recette du levain ·····························································································································································FR33
Recette de gâteaux ··························································································································································FR33
Recettes sans gluten ························································································································································FR34
AVEVE Recettes ······························································································································································FR35
Recettes de confitures ······················································································································································FR37
Recettes de compotes ······················································································································································FR38
Nettoyage
Entretien & Nettoyage ·······················································································································································FR39
Pour protéger le revêtement antiadhésif
Pour protéger le revêtement antiadhésif ································································································································FR40
Problémes et solutions
Problémes et solutions ······················································································································································FR41
Caractéristiques techniques ···············································································································································FR45
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Veuillez lire cette notice soigneusement avant d’utiliser ce produit et conservez-la pour toute utilisation future.
Ce produit est destiné aux particuliers uniquement.
FR2
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