Évaluations - 5, GPA: 4.4
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Facilité d'utilisation
7. Reposition top hinge bushing and blanking plug on the opposite side and stand the door safely (5). You may find it easier to remove the bushing and the plug with the tip of a small screwdriver. Take care not to mark the door. 8. Reposition the top hinge on the opposite side (6 and 11). 9. Unscrew and remove the frozen food compartment door plastic hinge while holding the door (7). 10. Remove the door (8). 11. Reposition the plastic hinge bushing on the opposite side (9 and 12) after removing the plug. 12. Reposition the door catch on the opposite side (10 and 15) after removing the plug, while removing the plug on inner liner. 13. Reverse the door and refit (13). 14. Fit the plastic hinge (14) while removing the plugs on inner liner. 15. To refit the door, locate the top hinge in the door, attach to the cabinet and hold the door (18). 16. Fit the bottom hinge (19). If necessary adjust and then tighten the bolts. Ensure, that the door opens and closes easily and that there are no gaps allowing air into the cabinet. If there are gaps between the door seal and the cabinet, adjust the door seal by gently pulling away from the door using fingers. 17. Fit the other front feet (20). 18. Fit the plugs on the holes on inner liner (16 and 17). 19. Carefully stand your appliance. (You may need somebody to help you.) Adjust the front feet (See Installation Instructions) 20. Put back all, loose items and fittings. 21. Wait for at least 4 hours to allow the system to settle before switching on. Spare plastic parts supplied with the appliance are for your future use during door repositioning. 7 SUGGESTED ARRANGEMENT OF FOOD IN THE FRIDGE 1 5 6 2 7 3 4 8 Arrangement Examples (See diagram). 1. Frozen food, rapid cooling of beverages, making ice cubes. 2. Baked, chilled cooked food, dairy products. 3. Meat, sausages, cold cuts, cans. 4. Fruit, vegetables, salads. 5. Tubes, small bottles and cans. 6. Egg tray. 7. Butter, cheese, dairy products.. 8. Beverages, large bottles. The following guidelines and recommendations are suggested to obtain the best results and storage hygiene. 1. The frozen food compartment is rated and suitable for the storage of prefrozen food. The recommendation for storage as stated on the food packaging should be observed at all times. 2. The fridge is for the short term storage of fresh food and drinks. 8 3. Cooked dishes must be stored in airtight covered containers and are best placed on either of the removable shelves. 4. Fresh wrapped produce can be placed on the shelf. Fresh fruit and vegetables should be cleaned and stored in the crisper bins. 5. Bottles can be placed in the door section. 6. To store raw meat, wrap in polythene bags and place on the lowest shelf. Do not allow to come into contact with cooked food to avoid contamination. For safety, only store raw meat for two to three days. 7. Shelves incorporate rear stops and tilting for storing bottles. Lift shelf to clear grooves when adjusting. 8. To tilt a shelf place the back of the shelf one level below the front of the shelf. To remove a tilted shelf, first release the back off the grooves and then pull it. 9. Keep the food packed, wrapped or covered. Allow hot food and beverages to cool before placing them in the fridge. Do not store explosive substances in the refrigerator. High proof alcohol must be stored upright in sealed containers. Left over canned food should not be stored in the can. 10. Fizzy drinks should not be frozen and products such as flavoured water ices should not be consumed too cold. 11. Some fruit and vegetables suffer damage if kept at temperatures near 0 degrees centigrade. Therefore wrap pineapples, melon, cucumbers, tomatoes and similar produce in polythene bags. 12. Shelves, racks, crisper bins, dairy compartments, drawers, baskets trays, flaps, bottle grippers are all removable. 13. Always wrap food using a suitable packaging material before storing in your appliance to avoid contact with the appliance surface and food remains for hygiene reasons. TEMPERATURE CONTROL AND ADJUSTMENT Operating temperatures are controlled by the thermostat and may be set 5 between 1 and 5, the coldest position. When the appliance is switched on for the first time, the thermostat should be adjusted so that, after 24 hours, the average fridge temperature is no higher than 5°C (41°F ). We recommend setting the thermostat half-way between the 1 and 5 setting 4 and monitoring to obtain the desired temperature i. e. towards 5 you will obtain a colder temperature and vice versa. Some sections of the fridge may be cooler or warmer ( such as the salad crisper and the top part of the cabinet ) which is quite normal. 3 In ambient temperatures above 25°C (77°F), especially in summer, turn the thermostat knob towards 5. In ambient temperatures below 25°C (77°F) turn the thermostat knob to a half way position. 2 Frequent door opening causes internal temperatures to rise, so it is advisable to close as soon as possible after use. In case of ...