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Facilité d'utilisation
Several hours before placing fresh food in the freezer compartment, switch on super freezing to prevent an unwanted temperature rise. As a rule, 4- 6 hours is adequate. This appliance runs constantly and the freezer compartment drops to a very low temperature. If the max. freezing capacity is to be used, super freezing must be switched on for 24 hours before the fresh produce is placed in the freezer compartment. Smaller quantities of food ( up to 2 kg) can be frozen without “ super freezing” . Note When super freezing is switched on, increased operating noises may occur. Switching on and off Fig. 1 Press “super” button 4. If the super freezing has been switched on the button is lit. Super freezing automatically switches off after approx. 2. days. en Thawing frozen food Depending on the type and application, select one of the following options: ¦ at room temperature ¦ in the refrigerator ¦ in an electric oven, with/ without fan assisted hot- air ¦ in the microwave a= Caution Do not refreeze thawing or thawed food. Only ready meals ( boiled or fried) may berefrozen. No longer store the frozen produce forthe max. storage period. Interior fittings Shelves and containers You can reposition the inner shelves and the containers in the door as required: pull shelf forwards, lower and swivel out to the side. Lift the container and remove. Bottle shelf Fig. 3 Bottles can be stored securely on the bottle shelf. The holder can be adjusted. Vegetable container with humidity controller Fig. 4 To create the optimum storage climate for fruit and vegetables, you can set the airhumidity in the vegetable containerdepending on the quantity stored: ¦ smaller quantities of fruit and vegetables – high air humidity ¦ large quantities of fruit and vegetables – low air humidity Notes ¦ Fruit sensitive to cold (e.g. pineapple, banana, papaya and citrus fruit) and vegetables sensitive to cold ( e.g. aubergines, cucumbers, zucchini, peppers, tomatoes and potatoes) should be stored outside the refrigeratorat temperatures of approx. +8 ° Cto + 12 ° C for optimum preservation of quality and flavour. ¦ Condensation may form in the vegetable container depending on the type and quantity of products stored. Remove condensation with a dry cloth and adjust air humidity in the vegetablecontainer with the humidity controller. Freezer calendar Fig. 1/18 To prevent the quality of the frozen food from deteriorating, do not exceed the storage duration. The storage period depends on the type of produce. The figures next to the symbols indicate the permitted storage period of the produce in months. In the case of commercially available frozen food observe the date of manufacture or use-bydate. en Ice pack Fig. 1/18 If a power failure or malfunction occurs, the ice packs can be used to slow down the thawing process. The longest storage time is obtained by placing the ice pack on the food in the top compartment. To save space, the ice pack can be ...