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Fish, cold slices, ready- cooked meals bread and pastries will keep out to two months at a temperature of -18.C. At the same degree of temperature you may keep meat, poultry and cheese for up to four months and fruit and vegetables for up to six months. Defrosting frozenproducts Depending on the type of food and the use intend for it, you may choose among any of the following defrosting methods: -at ambient temperature, -in the refrigerator, -in an electric oven. -with/without fanheater, -in a microwave oven. You may refreeze food that has partially or totally defrosted provided that: -in the case of meat and fish, these products were not kept for longer than a day at a temperature of 3.C or higher; -in the case of other products, these were not kept for longer than three days at a temperature of 3.C or higher. Otherwise, check food for smell, appearance and flavour, if these have remained unaltered, boil, fry, roast or cook food to some kind of ready meal and refreeze. Observe that the maximum admissible storage life in this case is shorter than average. Making ice Figure U Fill ice tray 3/4 full with water and place on the bottom of the freezer compartment. Ice cubes will be easier to remove if the tray is given a gentle twist. en Defrosting Refrigerator The refrigerator defrost automatically. The thaw-water collects in the discharge gutter (figure I/7) and is then conducted to the refrigerating unit to evaporate. Ensure that the discharge gutter and the discharge outlet (figure I/19) are clean at all times, so that water may drain unhindered. Freezer compartment For safety reasons, the freezer compartment (Figure Q/A) does not defrost automatically, since the products stored in this area, are not supposed to accidentally thaw out. Intensive frost and ice build-up adversely influence the cold transmission to the frozen products and cause the rate of energy consumption to increase. Scrape off frost build-ups To remove frost build-ups you may use the standard frost scrapers available at most local dealers and large supermarkets. Ensure that the freezer compartment is not damaged when frost is scraped. Never use sharp or pointed items or metal utensils to remove frost. Allow ice coats to thaw out If a thick ice coat has built up inside the freezer compartment, it should be allowed to thaw out. If there are still frozen products in the freezer, swicht on the freezer swicht (Fig. E/22) about 4 hours before defrosting so that the food is once again deep frozen. Observe the following procedure: • Remove frozen products, wrap up well in newspaper and store in a cool place. • Turn the temperature selector (Figure Q/3) to setting "O" or unplug. Do not allow thaw water to run into the temperature selector. • Leave door open and wipe-up thaw water with a cloth or sponge. • Rub freezer compartment dry, switch appliance on once more and reinsert frozen products. Defrosting aids Be extremely careful when using defrosting sprays. These sprays may cause the formation of explosive gases, contain propellants or substances which may be a major health hazzard and even damage the plastic parts of the appliance. When making use of these sprays, read the manufacturer's instructions most carefully and adhere strictly to the given indications. en Cleaning Before cleaning, make it a rule to unplug the a...
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