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Facilité d'utilisation
This is usually bigger than the diameter of the base of the pan. ¦ Use a small pan for small quantities of food. A larger, less full saucepan requires more energy. ¦ Use only a little water when cooking. This saves energy. It also preserves vitamins and minerals in vegetables. ¦ Switch to a lower heat setting as soon as possible. ¦ Use the residual heat of the hob. For longer cooking times, you can switch the hotplate off 5 - 10 minutes before the end of the cooking time. Getting to know your appliance The instruction manual is the same for various different hobs. An overview of the models with their dimensions is given on page 2. The control panel Your controls are equipped with piezo technology. You operate Note: Bending or striking the metal panel, e. g. by knocking a the symbol on the metal bar by pressing it lightly. pan against it, may cause a malfunction. ! " " Controls When you touch a symbol, the respective function is activated. The hotplates Hotplate Activating and deactivating $ Single- circuit hotplate . Dual- circuit hotplate Select the hotplate and touch the . activation symbol . Extended cooking zone Select the hotplate and touch the . activation symbol When the hotplate is activated: the corresponding indicator lights up. When the hotplate is switched on: the last selected size is automatically selected again Residual heat indicator If • appears in the display the hob is still hot. It may be used, for example, to keep a small meal warm or to melt cooking The hob has a two-stage residual heat indicator for each chocolate. As the hotplate cools down further, the display hotplate. changes to oe. The display remains lit until the hotplate has cooled sufficiently. Setting the hob This section informs you how to set the hotplates. The table shows heat settings and cooking times for various meals. Switching the hob on and off The main switch is used to switch the hob on and off. To switch on: touch the # symbol. A signal sounds. The indicator above the main switch and the $ hotplate indicator light up. The hob is ready for use. To switch off: touch the # symbol until the display above the main switch and the hotplate indicators $ go out. All hotplates are switched off. The residual heat indicator remains on until the hotplates have cooled down sufficiently. Note: The hob switches off automatically if all hotplates have been switched off for more than 15 seconds. Setting a hotplate Set the required heat setting in the settings range. Heat setting 1 = lowest setting Heat setting 9 = highest setting There is an intermediate setting between each heat setting. This is marked in the control panel with the U symbol. Setting the heat setting 1. Touch the $ symbol to select the hotplate. ‹ . ‹ and the $ symbol for hotplate selection light up brightly in the heat setting display. 2. Set the desired heat setting on the range of settings. ## Table of cooking times The following table provides some examples. Cooking times and heat settings may vary depending on the type of food, its weight and quality. Deviations are therefore possible. Note. Hotplate temperature is regulated by the heat switching on and off. The heat may also switch on and off at the highest setting. To change the heat setting: Select the hotplate and set the desired ongoing cooking setting in the settings range. To switch off the hotplate: Select the hotplate and set to 0 in the settings range. When heating thick liquids, stir regularly. For bringing liquids to the boil, use heat setting 9. Ongoing cooking Ongoing cooking setting time in minutes Melting Chocolate, cooking chocolate, butter, honey 1-2 - Gelatine 1-2 - Heating and keeping warm Stew ( e.g. lentil stew) 1-2 - Milk* * 1.5-2.5 - Heating sausages in water* * 3-4 - Defrosting and heating Frozen spinach 2.5-3.5 20-30 mins Frozen goulash 2.5-3.5 10-15 mins Poaching, simmering Dumplings 4.5-5.5 20-30 mins Fish 4-5* 10-15 mins White sauces, e. g. bechamel sauce 1-2 3-6 mins Emulsified sauces, e. g. bearnaise sauce, hollandaise sauce 3-4 8-12 mins Boiling, steaming, stewing Rice ( with double the quantity of water) 2-3 15-30 mins Rice pudding 1.5-2.5 25-35 mins Unpeeled boiled potatoes 4-5 25-30 mins Boiled potatoes 4-5 15-25 mins Pasta, noodles 6-7* 6-10 mins Stew, soups 3.5-4.5 15-60 mins Vegetables 2.5-3.5 10-20 mins Vegetables, frozen 3.5-4.5 10-20 mins Cooking in a pressure cooker 4-5 - Braising Roulades 4-5 50-60 mins Pot roasts 4-5 60-100 mins Goulash 2.5-3.5 50-60 mins * Continue cooking without a lid ** Without lid 6 Ongoing cooking Ongoing cooking setting time in minutes Frying* * Escalope, plain or breaded 6-7 6-10 mins Escalope, frozen 6-7 8-12 mins Cutlet, plain or breaded 6-7 8-12 mins Steak (3 cm thick) 7-8 8-12 mins Poultry breast ( 2 cm thick) 5-6 10-20 mins Chicken breast, frozen 5-6 10-30 mins Fish and fish fillet, plain 5-6 8-20 mins Fish and fish fillet, breaded 6-7 8-20 mins Fish and fish fillet, breaded and...
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