Interior lighting, LED 3. Press the fan button. The current value for the illuminating power flashes in the display. 3. 4. 4. Adjust the illuminating power in the display using the plus or minus button: h1": Minimum illumination power to h5": Maximum illumination power. 5. Press the fan button to confirm the flashing value. 5.6. 6.After the display changes, press the on/off button to exit the adjustment mode and close the door. After approx. 1 minute, the light changes to the brightness you have set. Both the upper and lower compartments have integrated, maintenance.free LED lighting with dimmer effect. When the door is opened, the brightness slowly increases from 0 to the individually.controlled maximum luminosity. Closing the door has the reverse effect. Caution. LED lighting Laser radiation, class 1M (standard IEC 60825). Do not look directly into the laser beam with optical instruments. Risk of eye damage! Repairs to the laser equipment must only be carried out by the after.sales service or authorised specialists. Making individual adjustments to the maximum luminosity. 1.Press the interior lighting button. 2. Press and hold the interior lighting button and adjust the luminosity using the plus or minus button: Plus button: brighter Minus button: darker. The interior lighting can also be switched on permanently for presentation purposes: . Press the interior lighting button. . To switch off the permanent light, press the interior lighting button again. Features Pull.out bottle racks The pull.out bottle racks allow easy access to the wine bottles. The pull.out bottle racks can be removed for cleaning. Storage diagram Capacity: 64 bottles (0.75 l Bordeaux bottles) Practical tips for storing wine . Bottled wine must be stored unpacked . not in boxes or cartons. . Old bottles must be laid in such a way that the cork is always wet. There should never be an air gap between the wine and the cork. . Before the wine is drunk, it should be "warmed up" (chambre) slowly: For example, place rose wine on the table approx. 2 . 5 hours before drinking, red wine approx. 4 . 5 hours before drinking. The wine will then be at the correct drinking temperature. White wine, on the other hand, can be placed directly on the table. Sparkling wine and Champagne should be cooled in the refrigerator shortly before drinking. . Please note that wine should always be cooled to a slightly lower temperature than the ideal serving temperature as its temperature increases by 1 to 2 .C as soon as it is poured into a glass. Drinking temperatures The correct serving temperature is crucial for the proper taste of the wine and therefore for your drinking pleasure. We recommend serving wine at the following drinking temperatures: Wine type Drinking temperature Large Bordeaux red 18 .C Cotes du Rhone red/Barolo 17 .C Large Burgundy red/Bordeaux red 16 .C Port 15 .C Young Burgundy red 14 .C Young red wines 12 .C Young Beaujolais/all white wines with little residual sugar 11 .C Old white wines/large Chardonnay 10 .C Sherry 9 .C Young white wines, late vintage onwards 8 .C White wines Loire/Entre-deux-Mers 7 .C Air exchange through active carbon Switching off the appliance filter Wines continue to develop according to their environmental conditions. This means that the quality of the air is crucial for their conservation. For this reason, both the upper and lower compartments are fitted with an active carbon filter in the interior rear wall. We recommend that you replace the active carbon filter every year. The active carbon filters can be obtained via the after.sales service or from a GAGGENAU specialist dealer. Replacing the active carbon filter: 1. Hold the active carbon filter by the handle and turn 90° to the right or left. 2. Pull out the active carbon filter. 3. Insert a new active carbon filter with the handle in a vertical position. 4. Hold the active carbon filter by the handle and turn 90° to the right or...

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