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Facilité d'utilisation
A fan prevents the oven from overheating. Light The oven light remains on while the oven is working. However, the light can be turned on without the oven being on by setting the function control knob to N. Fan The fan can be turned on and off as necessary. The hot air escapes through the top of the door. Warning! Do not cover the vent. The oven could overheat. Your accessories The accessories supplied with your appliance are suitable for making many meals. Ensure that you always insert the accessories into the cooking compartment the right way round. There is also a selection of optional accessories, with which you can improve on some of your favourite dishes, or simply to make working with your oven more convenient. Accessories Racks may be positioned in the oven at 5 different heights. Up to 2/3 of a rack may be pulled out without it tipping over. This makes it easy to remove food. Racks may deform as they heat up. Once they have cooled, the deformation disappears and their operation is unaffected. Your oven is supplied with only some of the following accessories. Accessories may be purchased from the Technical Assistance Service or from specialist retailers. Please refer to the sales catalogue for available accessories. Shelf For pans, baking tins, roasts, grilled items and frozen meals. Flat enamel oven tray For cakes, pastries and biscuits. Place the tray in the oven with its raised lip facing the door. Universal deep enamel tray For runny cakes, pastries, frozen meals and large joints for roasting. This can also be used as a tray to collect the fat when roasting directly on the shelf. Place the tray in the oven with its raised lip facing the door. Before using the oven for the first time In this section, you can find out what you must do before using 1. Select top and bottom heating % using the function control your oven to prepare food for the first time. First read the knob. section on Safety information. 2. Select 240 .C with the temperature control knob. Turn the oven off after one hour. To do this, turn the function Heating the oven control knob to zero. To remove the " new" smell, heat the oven empty with the door closed. The most effective option is to heat the oven for one Cleaning the accessories hour with the top and bottom heating elements % set at 240 .C. Check that no packaging has been left inside the oven. Before using the accessories for the first time, clean them thoroughly using a cloth, hot water and a little soap. Setting the oven There are various ways in which you can set your oven. Here we will explain how you can select the desired type of heating and temperature or grill setting. Type of heating and temperature Example in the picture: top and bottom heat % at 190 .C. 1. Select the type of heating using the function control knob. 2. Select the temperature or grill power level with the temperature control knob. The oven will begin to heat up. Switching off the oven Turn the function selector to the off position. Changing the settings The type of heating and temperature or grill setting can be changed at any time using their respective selectors. Cooking time The oven allows you to set the cooking time for each type of food. The oven switches off automatically when the cooking time has finished. This avoids interrupting other tasks to switch the oven off or exceeding the cooking time by mistake. Example in the picture: Cooking time: 45 minutes. 1. Select the type of heating using the function control knob. 2. Select the temperature or grill power level with the temperature control knob. 3. Turn the timer to the right until the desired time is reached. A limit stop is located after 120 min. Do not turn the knob any further. The cooking time has finished A beep will sound. The oven will stop heating. Turn the function control knob to the U setting. The oven is off. Cancelling the cooking time Turn the timer to the Z setting. Notes ¦ Once the beep has gone off, turn the timer once again to the Z setting. ¦ If the cooking time to be set is less than 30 minutes, first turn the knob to setting 30 and then back up to the desired time. Rapid heating With the rapid heating setting, the oven reaches the programmed temperature very quickly. Rapid heating must be used for temperatures of more than 100 .C. To ensure uniform cooking, the food must not be put into the oven until rapid heating has been completed. 1. Select rapid heating J using the function control knob. 2. Select the required temperature using the temperature control knob. The oven will begin to heat up. End of rapid heating The rapid heating function will have ended after 10 minutes. Place the food in the oven and select the required function and temperature. Cancelling rapid heating Set the function control knob to the zero setting. The oven switches off. Care and cleaning If cleaned and properly cared for, your oven will keep its bright appearance and operating performance for many years to come. Advice on how to care for ...
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