Évaluations - 1, GPA: 3 ( )

Fabricant : Frymaster Taille : 765.94 kb Nom Fichier : 512a2bfb-9980-47f8-890b-799f6a7ef84b.pdf Langue d'enseignement:

3. Always lift the spring assist cover before activating the tilt mechanism. 4. During an electrical power interruption, turn Power Switch (1) to the OFF position. This unit cannot be made to operate without electrical power. 1 ! OPEN LID BEFORE TILTING PAN 2 HOT 5 CLEANING INSTRUCTIONS NOTE: The best time to clean the skillet is immediately after each use, as soon as possible after cooking. . CARE AND CLEANING Your skillet must be cleaned regularly to maintain its fast, efficient cooking performance, and to ensure its continued safe, reliable operation. WARNING: Do not use chloride base detergents. There is a growing number of non-chloride cleaners available. If unsure of the cleaners chlorine content consult the supplier. Also avoid cleaners containing quaternary salt as they can cause the stainless steel to pit and rust. WARNING: Do not use a metal bristle brush or scraper, as this may permanently damage the skillet's stainless steel surface. WARNING: Steel wool should never be used for cleaning the cooking chamber of the skillet. Particles of steel wool become embedded in the cooking surface and rust, which may corrode the stainless steel. NOTE: Unit should not be cleaned with a water jet. NOTE: For more difficult cleaning applications one of the following can be used: alcohol, baking soda, vinegar, or a solution of ammonia in water. NOTE: Never rub stainless steel in a circular motion, always rub in the direction of the polishing lines. NOTE: Tomato and vinegar based products have a high acid content which could attack the skillet's stainless steel finish. After cooking with such products clean skillet interior with a solution of one tablespoon baking soda per one gallon of water. 1. Place the skillet's Power Switch (1) to the OFF position. 2. Prepare a warm water and mild detergent solution in the skillet pan. Chloride Cleaners Wire Brush & Scrapers Steel Pads 3. Remove food soil inside the skillet pan using a nylon brush. 4. Loosen food which is stuck to the skillet by allowing it to soak at a low temperature setting. 5. If the skillet is equipped with a draw-off valve, it should be cleaned as follows: a) Remove food strainer from the skillet. Thoroughly wash and rinse the screen either in a sink or a dishwasher, then replace it into the skillet. b) Disassemble the draw-off valve first by turning the valve knob counter-clockwise, then turning the large hex nut counter-clockwise until the valve stem is free of the valve body. c) In a sink, wash and rinse the inside of the valve body using a nylon brush. d) Reassemble the draw-off valve by reversing the procedure for disassembly. The valve's hex nut should be hand tight only. 6. Rinse skillet pan interior thoroughly, then drain the rinse water. Do not leave water sitting in unit when not in use. 7. Using mild soapy water and a damp sponge, wash the exterior of the skillet, rinse, and thoroughly dry. 8. Leave the cover off when the skillet is not in use. RECOMMENDED CLEANERS FOR SPECIFIC SITUATIONS Job Cleaning Agent Comments Routine Cleaning Soap, Ammonia Detergent, Medallion Apply with cloth or sponge Fingerprints & Smears Arcal 20, Lac-O-Nu Ecoshine Provides barrier film Stubborn Stains & Discolouration Cameo, Talc, Zud First Impression Rub in direction of polish lines Grease & Fatty Acids, Blood, Burnt-On Foods Grease & Oil Restoration/ Passivation Easy-Off, De-Grease It Oven Aid Any good commercial detergent Benefit, Super Sheen Excellent removal on all finishes Apply with sponge or cloth 6 7 FAUCET ASSEMBLY ITEM PART DESCRIPTION QTY. NO. NO. 1. KE50825-7 3/4" SPOUT . . . . . . . . . . . . . . . . . . . . . . . .1 2. FA95022 RETAINING RING . . . . . . . . . . . . . . . . . . . .1 3. FA05002-19 "O" RING . . . . . . . . . . . . . . . . . . . . . . . . . . .1 4. KE51736 LONG FAUCET NUT . . . . . . . . . . . . . . . . .1 5. SE50020 HOT WATER STEM ASSEMBLY . . . . . . . . .1 (DOUBLE PANTRY ONLY) 6. SE50021 COLD WATER STEM ASSEMBLY . . . . . . . .1 7. KE51401 SINGLE PANTRY BODY . . . . . . . . . . . . . . .1 (C/W ITEM NO. 6) 8. KE50335 ADAPTER WASHER . . . . . . . . . . . . . . . . . .1 (SINGLE PANTRY ONLY) 9. KE51403 DOUBLE PANTRY BODY . . . . . . . . . . . . . .1 (C/W ITEM NO. 5&6) 10. SK00395-1 FAUCET MOUNTING BRACKET . . . . . . . .1 11. FA11258 HEX CAP SCREW . . . . . . . . . . . . . . . . . . .2 12. FA30505-1 WASHER . . . . . . . . . . . . . . . . . . . . . . . . . .2 13. FA21008 HEX NUT . . . . . . . . . . . . . . . . . . . . . . . . . .2 14. SE50447 WASHER HORSESHOE . . . . . . . . . . . . . . .1 1 1 2 2 3 3 4 4 5 9 10 10 13 8 12 11 13 14 12 11 7 6 6 SERVICE PARTS WARRANTY Our Company supports a worldwide network of Maintenance and Repair Centers. Contact your nearest Maintenance and Repair Centre for replacement parts, service, or information regarding the proper maintenance and repair of your cooking equipment In order to preserve the various agency safety certification (UL, NSF, ASME/Ntl. Bd., etc.), only factory-supplied replacement parts sho...

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