Évaluations - 3, GPA: 4.3
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Facilité d'utilisation
The unit must be electrically grounded by the installer. The electrical supply must match the power requirements specified on the unit's rating label. The copper wiring must be adequate to carry the required current at the rated voltage. Wire must be suitable for at least 194°F (90°C). Refer to "SPECIFICATION DRAWING" on page #3 for all electrical specifications. Cleveland strongly recommends the use of liquid tight fittings. Connection NOTE: Wiring diagram is located under the top cover of the unit's right console. ENSURE THE ELECTRICAL SUPPLY MATCHES THE UNIT'S REQUIREMENTS AS STATED ON THE ELECTRICAL RATING LABEL. The supply lines will enter through the bottom of the right console and are connected to the terminal block. WATER CONNECTION (OPTIONAL) A 1/2" NPT cold water line and/or a 1/2" NPT hot water line are required if unit is equipped with a single or double pantry faucet. INSTALLATION CHECKS Although the unit has been thoroughly tested before leaving the factory, the installer is responsible for ensuring the proper operation of unit once installed. 1. Supply power to the unit by placing the fused disconnect switch to the "ON" position. 2. Turn Temperature Dial to 150°F (66°C). 3. Toggle Power Switch to the "ON" position. 4. Heat Indicator Light (yellow) should be ON and unit heating. When temperature is reached, Yellow Indicator Light will switch OFF. 7. Turn Temperature Dial 300°F (150°C). Unit will continue to heat, Heat Indicator Light (yellow) will remain ON until temperature is reached. Then the heat indicator light will cycle off indicating the heating system has shut OFF. The heat indicator light will continue to cycle ON and OFF as the heating system cycles ON and OFF maintaining the desired temperature. 3. Toggle Power Switch to the "OFF" position. CLEANING After installation the unit must be thoroughly cleaned and sanitized prior to cooking. See complete cleaning instructions in this manual (page #6). 2 SPECIFICATION DRAWING DIMENSIONS CAPACITIES MODEL A B C D F G APPROXIMATE SHIPPING WEIGHTS SEL-30-T1 39 1/8" 24 1/2" 31 3/4" 12" 18 1/4" 5 3/4" SEL-30-T1 390 LBS. (178 KG.)(994mm) (623mm) (807mm) (305mm) (464mm) (146mm) SEL-40-T1 51 1/8" 36 1/2" 43 3/4" 18" 24 1/4" 5 3/4" SEL-40-T1 410 LBS. (187 KG)(1299mm) (928mm) (1112mm) (458mm) (616mm) (146mm) In 4 oz. servings. Other sizes may be calculated. 30 gallons / 115 Liters.............960 40 gallons / 150 Liters...........1280 SPECIFICATIONS ELECTRICAL SUPPLY CLEARANCE MODEL 208V 240V480V RIGHT: 3" (77mm) (manual tilt) 0" (power tilt) LEFT: 0", REAR: 0" AMPS AMPS AMPS WATTAGE KW 3ph 1ph 3ph 1ph 3ph SEL-30-T1 Standard 12 33.3 57.7 28.9 50 14.5 High 16 44.4 77 38.6 66.7 19.3 APPROVALS SEL-40-T1 Standard 18 50 86.5 43.4 75 21.7 UL CSAHigh 2466.7 NA57.8 NA 28.9 LEG LOCATION & SUGGESTED FLOOR DRAIN DETAIL 5 1/4" DPK (OPTION) 39" 991mm 35" 889mm (RIM HEIGHT) 71" 1804mm 75 28 3/4" 731mm (PAN SURFACE) A B (PAN SURFACE) 41" 1042mm H C 25 15/16" (659mm) 3 7/8" (99mm) C (134mm) (FAUCET OPEN) 30" (762mm) 5" (127mm) (MANUAL TILT HANDLE) D RECOMMENDED FLOOR SLOPE 1" (26mm) IN 4' (1220mm) FLOOR DRAIN PIPE DRAIN RECOMMENDED 4" (102mm) MINIMUM 6" (153mm) RECOMMENDED DPK (OPTION) 9 1/2" (241mm) (PAN DEPTH) FLOOR DRAIN GRATE 12" x 20" (305mm x 508mm) H C 2 1/4" (57mm) 7/16"O, 3 HOLES ON 3 1/8" (80mm) B.C.D. FLANGED FOOT DETAIL (REAR LEGS ONLY) 120120 4 7/8" (124mm) 9/16" (15mm)1" (26mm) (MAXIMUM ADJUSTMENT 2" (51mm) MINIMUM VALVE SIZE PLUS 1" (26mm) 3 OPERATING INSTRUCTIONS General Parts Drawing 4 5 3 1 8 2 ITEM # DESCRIPTION FUNCTION 1. Power Switch Lower position -power to the unit is OFF. Upper position -power to the unit is ON. 2. Temperature Dial Regulates the surface temperature of the pan. 3. Heat Indicator Light Turns ON when heating system is on and OFF when system is off. 4. Hand Tilt Wheel Used for tilting the pan up or down. Some units have an optional Power Tilt with the tilt switch located in the same position. 5. Manual Tilt Override Used on units with optional Power Tilt for tilting the pan up or down in case of power or mechanical failure. 6. Tangent Draw-Off Valve Option - allows you to discharge product from the pan through (not shown) the valve. 7. Faucet Option - Hot and/or cold faucet mounts to skillet for (not shown) convenient filling of the pan. 8. Power Indicator Light (Red) Indicates power is on. 4 OPERATING THE UNIT 1. Ensure electrical supply to the unit is in the ON position. 2. Turn Power Switch (1) to the ON position. The yellow Heat Indicator Light (3) will indicate power is on. 3. MANUAL TILT (4): Cleveland skillets are equipped with a manual tilt mechanism for raising and lowering the pan. To raise pan, raise the cover and turn the crank clockwise. To lower pan, turn counterclockwise. POWER TILT: Cleveland skillets can also be equipped with an optional electric power tilt mechanism for raising and lowering the pan. To raise pan, raise the cover and press up on the tilt switch. To lower pan, press down on the tilt switch. 4. FO...
Ce manuel est également adapté pour les modèles :Fryers - SEL-30-T1 (765.94 kb)
Fryers - SEL-30-T1 (765.94 kb)
Fryers - SEL-30-T1 (765.94 kb)
Fryers - SEL-40-T1 (765.94 kb)