Évaluations - 3, GPA: 4.3 ( )

Fabricant : Electrolux Taille : 486.74 kb Nom Fichier : Langue d'enseignement:

Avoid touching them. ▲ The waste-gas outlets of the roasting and baking oven are not to be covered by any objects. ▲ Keep the appliance area free and clear from combustibles ▲ Do not obstruct the flow of combustion and ventilation air. ▲ To avoid damage to the appliance, do not let water flow from the mixer tap onto the cooking plates. ▲ When putting oil, fat, water or ingredients in the preheated hot boiler, they may splash -danger of burning! ▲ Always use the handle to open the cover. Note that while doing so, hot air or steam may flow out or hot fat may spit out - danger of burning! ▲ Keep your distance from the lid closing area when closing the lid - danger of injury! ▲ To avoid damage to the appliance the mixer tap outlet must be to the front before the lid is opened or closed. ▲ Tilting is only to be carried out slowly to avoid the contents spilling over the rim. ▲ Hot steam can be expelled on opening the lid. Staff must take appropriate measures (stand well back) to avoid injuries. ▲ The area around the tilting boiling pan must be kept free. Tilting is only to take place with the lid fully open. - danger of burning! ▲ Devices on wheels set up in block configuration must be checked before each start-up whether the potential equalization is connected with the neighbour equipment. The connection may be done only by authorized technical personnel. ▲ Appliances on wheels must be fastened with the wall. A 62.9695.01 Page 3 K Electrolux GENERAL INFORMATION 1.5 AFTER-SALES SERVICE AND REPAIR 2. TECHNICAL DATA ▲ Braising pans of this design and operating mode do not require special acceptance tests. They are subjected to a pressure and operating test which meets the regulations on the manufacturer's premises. Recurrent pressure testing is not compulsory. To ensure the complete operating efficiency and safety of appliances, however, owners should arrange for personnel authorised by the manufacturer to check on all safety equipment and to conduct pressure tests at regular intervals. ▲ In the event of a permanent fault which interferes with operation, the appliance must be switched off and disconnected from the power supply. ▲ Repair, maintenance work and other adjustments are only to be carried out by an authorized specialist. The valid local and national regulations must be observed. This applies especially to burners, ignition, safety and control elements. Parts requiring replacement are only to be replaced by original spare parts. Periodic tests for gas leaks must be carried out. A service contract is recommended. ▲ Cleaning and maintenance must be done only when the heating surfaces are cold. Do not use inflammable liquids to clean the appliance. ▲ An obligatory service check is required annually. 6. SPECIFICATION PLATE The specification plate (E) is located in each case inside and outside on the right of the control panel (C). 7. SERIAL NUMBER YWWXXXXX The serial number of the appliance is marked on the type plate. The 8 digits give following information: Y last digit of the year of production WW week of production XXXXX running number 8. FURTHER DOCUMENTS • Installation instruction • Service manual • Wiring diagram • Spare parts list A 3. GAS CONSUMPTION Power G20 (m3/h) G25 (m3/h) G30/31 (kg/h) 17 1.64 1.93 1.34 20 1.93 2.27 1.57 26 2.5 2.95 2.05 4. PACKAGING All the packaging materials used are environmentally friendly. They may burnt at an incineration plant or sent for recycling. 5. TESTS / CERTIFICATES All gas appliances are tested according to the standards ANSI/NSF 4 - 2002 of Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transport Equipment and ANSI Z83.11-2002 and CSA 1.8-2002 of Gas Food Service Equipment. The appliance noise level is negligible. The statutory guidelines are fulfilled; the sound pressure level is less than 70 dB (A). PNC Appliances Appliance type W D( He inch idth pt...

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