FSTC is considered the national leader in commercial food service equipment testing, using American Society for Testing and Materials (ASTM) test methods. Fryer performance is based on preheat time and energy consumption, idle energy consumption rate, pilot energy consumption rate, cooking-energy efficiency and production capacity. ASF-75G shown with automatic lift Differences when testing 2 baskets with2lb frozen french fries Difference in temperature before and after frying 0 0.5 1 1.5 2 2

An overhead infrared heating element is controlled with one (1) ON/OFF power switch. Holding well includes a screen insert to collect crumbs and small bits of product in a removable catch pan located behind the door. Stand-alone dump station or battery companion for gas or electric fryers. Unit can be added to the right, left, or between fryers. ■ ASF-60DS Fryer Dump Station ■ ASF-75DS Fryer Dump Station FACTORY INSTALLED OPTIONS ■ ASF-60 Fryer Dump Station Battery ^ Create a battery of mul

only PRINTED IN U.S.A. DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. #366 - 07/08 AutoQuotes 15-3/4" (400mm)1 2-7/8' (72mm) Electrical ^ H cord ASF-60DS ASF-75DS FRYER DUMP STATION © _ 33-5/8" (854mm) ,|— for ASF-60DS 37-7/8" (961mm) for ASF-75DS CAPACITY_ 18 lb (8.2 kg) maximum DIMENSIONS exterior H x W x D: ASF-60DS 61-15/16" x 15-3/4" x 33-5/8" (1573mm x 400mm x 854mm) 36" (915mm) unit height without infrared warmer ASF-75DS 61-15/16

Quick oil temperature recovery. Stainless steel front, sides and tank. Dual, solid-state controls. Melt cycle for solid or liquid shortening. 7-year limited fry tank warranty. The Alto-Shaam ASF-75E open electric fryer cabinet is constructed of stainless steel and includes front and rear-mounted, heavy duty leveling casters. The fryer is provided with low-watt density, ribbon-style heating elements. The 14 gauge stainless steel fry tank holds 73 pounds (33 kg) of frying compound. Includes two

1 7-year limited fry tank warranty. Shown with optional automatic b asket lifts The Alto-Shaam ASF-60E open electric fryer cabinet is constructed of stainless steel and includes front- and rear-mounted, heavy duty leveling casters. The fryer is provided with low-watt density, ribbon-style heating elements. The 14 gauge stainless steel fry tank holds 62 pounds (28 kg) of frying compound. Also included are two fry baskets and a cleaning brush set. Fryer has a temperature range of 200°F to 390°F

1 Melt cycle for solid or liquid shortening. 1 7-year limited fry tank warranty. Shown with optional automatic basket lifts The Alto-Shaam ASF-60G open gas fryer cabinet is constructed of stainless steel and includes heavy duty leveling casters mounted on both front and rear. The fryer is provided with a power burner and heat exchanger with a fan-assisted combustion system. The 10 gauge stainless steel fry tank holds 62 pounds (28 kg) of frying compound. Includes two (2) fry baskets and a cle

Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY PRINTED IN U.S.A. MN-28641 • 03/09 ® DELIVERY This Alto-Shaam appliance has been thoroughly tested and inspected to insure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. See Transportation Damage and Claims section located in this manual. This appliance, comp

Clean and dry the fry baskets separately. NOTE: Make sure the inside of the frypot, the drain opening and all parts that come into contact with new oil/shortening are as dry as possible. 17. Wipe the exterior of the fryer cabinet with a degreaser/sanitizer suitable for use on food contact surfaces. Always follow the manufacturer’s instructions and/or mixing directions for proper solution strengths. Wipe exterior stainless steel surfaces with the grain of the metal and avoid the use of abrasive p

Gas Fryer Operation & Care Manual • 2 Delivery 1 Unpacking 1 Safety Procedures and Precautions 2 Installation Installation Requirements 5-11 Dimension Drawings, weights & capacities 3-4 Clearance Requirements 5 Site Installation & Leveling 6 Ventilation 7 Gas Specifications 8 Gas Connection 9 Restraint Requirements - Mobile Equipment 10 Electrical Specifications 11 Operating Instructions Oil/Shortening Requirements 12 Controls Behind Access Panel 13 Boil-Out Instructions 14-15 Start-Up & General

The cold oil/ shortening level requirement for the fryer is indicated below. NOTE: ALWAYS maintain the proper level of shortening by adding fresh oil/shortening to the frypot whenever needed. Check the quality of the oil/shortening in the frypot on a daily basis for signs of deterioration. Use an approved test kit. Signs of shortening deterioration include excessive boiling, smoking, foaming, bad taste, and rancid odor. Discard any shortening before it degrades to the point of affecting product