Évaluations - 2, GPA: 3.5
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Facilité d'utilisation
SUGGESTION: For best baking results when making baking soda biscuits, use rack positions 2, 5 & 8 ( where rack position 1 is the top rack). When baking one pan: use rack 5 (center rack); when baking 2 pans: use racks 2 & 8; when baking three pans: use racks 2, 5 & 8. B. PROGRAM COOK MODE 1. Five (5) programmable keys (C.10) are provided for presetting frequently used time / temperature combinations. To set the program: a. Press and hold the appropriate PGM key. b. While holding the PGM key, turn the TIME and TEMP knobs until the desired time and temperature is displayed on the readout. c. Release the PGM key to store the displayed time and temp in memory. 2. The program for any PGM key can be recalled by momentarily pressing that PGM key. 3. To start a programmed cook cycle, press the appropriate PGM key and the START TIME key. Once the cook cycle has started, the TIME and TEMP knobs are locked out to prevent accidental re-programming. 4. The actual oven temperature may be recalled at any time by pressing the ACTUAL TEMP key (C.09). 5. At the end of the timer period, an audible alarm will sound. Press CANCEL key (C.11) to silence the alarm. CAUTION: Hot Surface Exposed surfaces can be hot to the touch and may cause burns. CAUTION: Electrical Shock Hazard DO NOT splash or pour water onto control panel or wiring. CAUTION: Electrical Shock Hazard DO NOT operate the unit if the keypad is torn or broken. C.01 C.02 C.03 C.04 C.05 C.06 C.07 C.08 C.09 C.10 C.11 C.05 A C.05 B OPERATION (continued) 15 CONVECTION OVEN OPERATING INSTRUCTIONS A. MANUAL COOK MODE 1. Set the OVEN POWER SWITCH (C.01) to ON. The OVEN POWER ON INDICATOR (C.03) will glow when the switch is ON. 2. Rotate OVEN TEMPERATURE CONTROL knob (C.07) until the desired cooking temperature is displayed on the READOUT (C.05A). The oven will begin heating, and the temperature digits will flash, until the set temperature is reached. 3. Rotate OVEN TIME CONTROL knob (C.06) until the desired time is displayed on the READOUT. The digits and colon will flash, indicating that time has been set but the timer is not started. 4. Load product in the oven. Press START TIMER key (C.08). The timer digits count down and the colon (only) flashes during the timer period. 5. At the end of the timer period, an audible alarm will sound. Press CANCEL key (C.11) to silence the alarm. SUGGESTION: For best baking results when making baking soda biscuits, use rack positions 2, 5 & 8 ( where rack position 1 is the top rack). When baking one pan: use rack 5 (center rack); when baking 2 pans: use racks 2 & 8; when baking three pans: use racks 2, 5 & 8. B. PROGRAM COOK MODE 1. Five (5) programmable keys (C.10) are provided for presetting frequently used time / temperature combinations. To set the program: a. Press and hold the appropriate PGM key. b. While holding the PGM key, turn the TIME and TEMP knobs until the desired time and temperature is displayed on the readout. c. Release the PGM key to store the displayed time and temp in memory. 2. The program for any PGM key can be recalled by momentarily pressing that PGM key. 3. To start a programmed cook cycle, press the appropriate PGM key and the START TIME key. Once the cook cycle has started, the TIME and TEMP knobs are locked out to prevent accidental re-programming. 4. The actual oven temperature may be recalled at any time by pressing the ACTUAL TEMP key (C.09). 5. At the end of the timer period, an audible alarm will sound. Press CANCEL key (C.11) to silence the alarm. CAUTION: Hot Surface Exposed surfaces can be hot to the touch and may cause burns. CAUTION: Electrical Shock Hazard DO NOT splash or pour water onto control panel or wiring. CAUTION: Electrical Shock Hazard DO NOT operate the unit if the keypad is torn or broken. C.01 C.02 C.03 C.04 C.05 C.06 C.07 C.08 C.09 C.10 C.11 C.05 A C.05 B OPERATION (continued) OPERATION (continued) CAUTION: Hot Surface Exposed surfaces can be hot to the touch and may cause burns. CAUTION: Burn Hazard Do not attempt to clean the oven until it has cooled to 150.F or less. See CLEANING INSTRUCTIONS, page 18 CAUTION: Electrical Shock Hazard DO NOT splash or pour water onto control panel or wiring. IMPORTANT: To extend the life of your appliance and internal components, allow the oven, griddle and hotplates cool to 200.F or less before turning the ventilator off. C. TEMPERATURE OFFSET MODE 1. A user preference offset mode is provided should the user feel the oven cooks too hot or too cold. 2. The OFFSET MODE can be used to offset the set / displayed temperature from the sensed temperature by as much as ± 35.F, in 5.F increments: a. Rotate the TIME controller until the time digits on the display read "00:00". b. Rotate the TEMP control until the temp digits display between 400. and 500.. c. Press and hold the START TIMER key for five seconds. d. Turn either the TIME or TEMP control until the desired offset is displayed. e. Press the ACTUAL TEMP key to exit. GRIDDLE OPERATING INSTRUCTIONS A. S...
Ce manuel est également adapté pour les modèles :Fours électriques - WVOC-2HSG (1.04 mb)