Évaluations - 1, GPA: 5
(
)
)
|
Facilité d'utilisation
7. Rinse all surfaces with a clean soft cloth dampened with clean water. 8. Wash, rinse, and sanitize oven racks and replace in oven. 18 CLEANING INSTRUCTIONS (continued) CLEANING INSTRUCTIONS (continued) GRIDDLE CLEANING INSTRUCTIONS PRECAUTIONS Griddle surfaces are HOT. Wear appropriate heat protective gloves, apron and goggles FREQUENCY As Noted TOOLS Scraper, Pumice Stone or Griddle Brick Clean Cooking Oil Mild Detergent, Soft Cloth or Sponge Plastic Scouring Pad 1. To keep the griddle clean and food flavors at their best, scrape the griddle after preparing each order. Scrape excess food into the waste hole in the grease trough (front of the griddle cooking surface). After each 2 - 3 orders, wipe the griddle surface with a light coat of oil. 2. Clean the griddle surface daily, at a minimum: a. Keep the ventilator fan ON. b. Set griddle temperature control to 220.F. Allow the griddle temperature to drop to 220.F before proceeding. c. Pour a small amount of water on the griddle surface and let it "sizzle". d. Use a pumice stone or griddle brick to remove all remaining waste, and to clean the griddle surface down to bright metal. Wipe off any remaining powder residue. e. Use a soft-bristled fiber brush in a circular motion to remove any remaining food particles. f. Turn temperature control to OFF. Allow the griddle surface to cool, then wipe the surface with a clean cloth. g. Dry the griddle surface thoroughly. h. Season the cooking surface after each cleaning using the instructions on page 10. 3. At least once each day, the GREASE TROUGH must be thoroughly cleaned. Using a scraper, remove all grease and food waste from the grease trough and into the grease drawer. 4. After scraping all cooking waste from grease trough into GREASE DRAWER, take the grease drawer to kitchen cleaning area and properly dispose of all waste. a. Clean drawer with hot water and a mild detergent. b. Dry drawer thoroughly and reinstall in griddle. 5. GRIDDLE EXTERIOR: a. Wipe down splash guards, griddle body and the grease trough with a cloth dampened with warm water and a mild detergent. b. A plastic scouring pad and a non-abrasive cleanser may be used for hard-to-remove food particles. c. Rinse thoroughly with clean water. DO NOT splash or pour water onto control panel or wiring. d. Dry griddle with a soft, clean cloth. CAUTION: Hot Surface Exposed surfaces can be hot to the touch and may cause burns. CAUTION: Electrical Shock Hazard DO NOT splash or pour water onto control panel or wiring. CAUTION: Heat and Smoke Hazard Keep the ventilator fan running during any "hot surface" cleaning operation to avoid a build-up of heat and/ or smoke. IMPORTANT: Avoid Fire Suppression Systemdischarge! Keep the ventilator fan running during any "hot surface" cleaning operation to avoid melting a fusible link and causing a discharge of the fire suppression media. IMPORTANT: This appliance is not jet stream approved. Do not direct water jet or steam jet at this appliance, or at any control panel or wiring. Do not splash or pour water on, in or over any controls, control panel or wiring. 19 CLEANING INSTRUCTIONS (continued) CLEANING INSTRUCTIONS (continued) CAUTION: Burn Hazard Turn off both hotplates and allow to cool before cleaning CAUTION: Heat and Smoke Hazard Keep the ventilator fan running during any "hot surface" cleaning operation to avoid a build-up of heat and/ or smoke. IMPORTANT: Avoid Fire Suppression Systemdischarge! Allow hotplates to cool to 200.F or less before turning the ventilator off to avoid melting a fusible link and causing a discharge of the fire suppression media. IMPORTANT: This appliance is not jet stream approved. Do not direct water jet or steam jet at this appliance, or at any control panel or wiring. Do not splash or pour water on, in or over any controls, control panel or wiring. IMPORTANT: Always wipe or rub in the direction of the polish lines or grain of the metal. HOTPLATE CLEANING INSTRUCTIONS PRECAUTIONS Turn oven controls to OFF Allow hotplates to cool FREQUENCY Daily TOOLS Mild Detergent, Soft Cloth or Sponge Non-abrasive Cleaner, Plastic Scouring Pad 1. Turn both controls to OFF. Allow both hotplate elements to cool. 2. Wipe the entire hotplate top panel using a clean cloth or sponge, dampened with hot water and a mild detergent. For burned-on foods or sauce spillage, use a non-abrasive cleanser applied with a plastic scouring pad. 3. Rinse hotplates and top panel with a soft cloth dampened with clean water. 20 CLEANING INSTRUCTIONS (continued) CLEANING INSTRUCTIONS (continued) VENTILATOR SECTION CLEANING INSTRUCTIONS PREPARATION Disconnect appliance from electric power Allow to cool before cleaning FREQUENCY Weekly TOOLS Warm water and a mild detergent Soft clean cloth or sponge Bristle brush Container for disposal of grease CLEANING Disconnect appliance from electric power Allow to cool before cleaning Remove the grease baffle, pre-filter assembly, grease trough and grease cup. Empty the grease trough a...
Ce manuel est également adapté pour les modèles :Fours électriques - WVOC-2HFG (1.04 mb)