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Fabricant : APW Wyott Taille : 275.64 kb Nom Fichier : Langue d'enseignement:

If you have any questions concerning the installation, operation, maintenance or service of this product, write Technical Service Department APW Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,WY82003. ! ! CAUTION: When installed the plug for this unit should be accessible. If the power cord is damaged,replace only with an identical power cord. ! WARNING:Check the data plate on this unit before installation. Connect the unit only to the voltage and frequency listed ! on the data plate.Connectonly to 1 or 3 phase as listed on the data plate. 5 CMC-24 27 17 . 19 CMW-24 27 17 . 15 CMP-24 27 16 19 . . . CMC-36 36 . 17 . 19 . CMW-36 36 . 17 . 15 . CMP-36 36 . 16 19 . . . CMC-48 48 17 . 19 CMW-48 48 17 . 15 CMP-48 48 16 19 . Depth (Inches) Overall Dimensions Width (Inches) Height (Inches) Depth (Inches) Overall Dimensions Width (Inches) Height (Inches) General Information Electrical Connections Clean the unit before using. Wipe body and the inside of unit with a hot, wet cloth to remove any shipping dust or protective oil. Check the data plate to determine what voltage this unit is wired for and what voltage service is to use. WARNING:IMPROPERGROUNDINGCOULDRESULTINELECTRICALSHOCKThis appliance is equipped with a three-prong (grounded) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-prong receptacle. Do not cut or remove the grounding prong from this plug. ! ! Cheese Melters CAUTION: NOTE: These units are designed for either countertop or wallmount operation, and are also available in a passthrough version for countertop use only. It can be used for cheese melting, finishing, glazing, or just to keep food warm. Operation is simple and automatic: just place the product on the front of the rack - the unit reaches full operating temperature in seconds.The degree of heating can be predetermined by the position selected for the rack. The higher the rack, the hotter the temperature will be on the top of the product being cooked. I. Follow General Information instructions above, making sure unit is grounded. 2. Attach legs to the countertop and passthrough models. Unit may be leveled by screwing the adjustable bottom part of the legs in or out. (see Sketch I.) Countertop units and passthrough units must be operated with their legs in place to avoid damage to the counter. 3. Keep the left side of the unit at least three inches from a wall or other vertical surface which would impede the flow of cooling air into the oven. Do not place the left side of the unit near a source of heat, steam or grease. These units are designed to be "hard wired" for its electrical hookup. Two 1" (trade size) Knockouts are provided at the left rear of the unit for electrician's convenience. Agrounding lug and terminal block are under the access cover located on the left side of the unit. INSTALLATION WAL. MOUNTIN. (sketc. 2. I. Begi. b. removin. th. tw. screw. o. th. botto. o. th. uni. alon. th. rear. 2. Pr. ou...

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