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Évaluations - 3, GPA: 3.3 ( )

Instructions Moffat, Modèle A26

Fabricant : Moffat
Taille : 1.01 mb
Nom Fichier :
Langue d'enseignement: en
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Facilité d'utilisation


A fast heat up time with fast recovery. Cook n Hold Roast temp Hold temp Cookie Kit Turbofan E31 Electric Convection Oven E31 / A311C Single ovens can be mounted on the custom A311 stand, shown here with optional castors. Constructed entirely of stainless steel,the stand includes runners to hold up to six gastronorm trays. This versatile countertop convection oven can be used as the primary oven in pubs, kiosks and smaller throughput applications, or as a dedicated product oven in higher throughput installations. Its compact size and limited kW requirements make it ideal as a remote cooking piece, and can be connected simply to a 15 Amp plug in supply. A truly versatile oven which will bake, roast, hold, and grill. Cook n Hold Roast temp Hold temp Low Velocity Fan E31 / 2 In compact applications, the E31 can be double stacked to provide extra capacity. E31MS / A311C Stainless steel door with full size viewing window and full size stainless steel door handle. Four gastronorm tray capacity 60 minute bake timer 3 hour roast timer Cook n hold system Stainless steel exterior Insulated easy clean vitreous interior Twin pane glass doors Internal lighting Grill element Removable bottom element guard Cook n Hold Roast temp Hold temp Low Velocity Fan E31 / 2 In compact applications, the E31 can be double stacked to provide extra capacity. E31MS / A311C Stainless steel door with full size viewing window and full size stainless steel door handle. Four gastronorm tray capacity 60 minute bake timer 3 hour roast timer Cook n hold system Stainless steel exterior Insulated easy clean vitreous interior Twin pane glass doors Internal lighting Grill element Removable bottom element guard Turbofan E27 Electric Convection Oven Versatile convection oven designed to provide a fast, even bake. Bakbar’s specially designed baffle system and reversing fan system evenly distributes hot air around the oven, eliminating the need to turn trays. The E27 is able to provide an exceptional result with a wide range of fresh, par-baked and pre-proofed frozen doughs including French sticks, baguettes and dinner rolls. The oven is also ideal for baking croissants, Danish pastries, flat breads, frozen pizzas, chicken, cookies and other cake and confectionery products. E27 / 2 In compact applications, the E27 can be double stacked to provide extra capacity. 3 tray capacity (2 wire racks supplied) Bi-directional reversing fan system 60 minute bake timer Stainless steel exterior Insulated easy clean vitreous interior Toughened twin pane glass door Internal lighting Mechanical thermostat variable between 50°C to 250°C Drop down door E27 / A28 Single ovens can be mounted on the custom A28 stand. Constructed entirely of stainless steel, the stand includes runners to hold up to six 460mm x 660mm trays. Dual Direction Fan 3 tray capacity (2 wire racks supplied) Bi-directional reversing fan system 60 minute bake timer Stainless steel exterior Insulated easy clean vitreous interior Toughened twin...

Ce manuel est également adapté pour les modèles :
Fours électriques - A25 (1.01 mb)
Fours électriques - A28 (1.01 mb)
Fours électriques - E25 (1.01 mb)
Fours électriques - E2Max (1.01 mb)

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