Évaluations - 3, GPA: 4
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Facilité d'utilisation
the 460mm x 660mm tray size (E27, E32, E35) and Gastronorm tray size (E31) offer greater production capabilities. By using less kitchen floor space, Turbofan ovens allow more room for merchandising or other production equipment. Units can be countertop mounted, or positioned with our range of special stands. Baking and cooling racks are also available. The equipment can also be double stacked for installations requiring even greater throughput. Applications Bakbar convection ovens are designed for commercial use in service stations, convenience stores, bake-off applications, in-store bakeries, restaurants, hotels, hospitals, schools, pubs and supermarkets. They are currently used in more than 50 countries for general purpose or specific dedicated functions. Baking Standard features for Bakbar Turbofan applications include 60-minute timers, water injection, low velocity fans, and full view insulated glass doors (assisted by lights). Companion prover cabinets for the Turbofan 32 and 35 series ovens are also available for creating a consistent environment for scratch and frozen dough products. Roasting For roasting applications, units include easy clean vitreous enamel oven liners and three hour timer backed up by a cook n hold facility. Turbofan ovens reduce roasting times by up to one third and are able to significantly reduce shrinkage and moisture loss. Speciality chicken roasting racks are available to complement the Turbofan 32 and 35 series ovens as an alternative to expensive to operate and difficult to clean rotisserie systems. The styling of the Bakbar Turbofan is designed to ensure clean lines, easy to use controls and optimum function for the user to achieve consistent results. User Friendly Controls The unique Bakbar curved control layout - functional, clean and straightforward. (Model E35 shown) Turbofan Floorspace Footprints Bakbar ovens offer six compact footprints. E35 880mm 880mm980mm E32/ G32 710mm 810mm E31 796mm 600mm E25 600mm 720mm E26 668mm 885mm E27 725mm 945mm Model E35 Compact E35-26 880mm x 880mm. E35-30 (Red) 880mm x 980mm in single countertop, double stacked, or companion prover mounted units. Model E32 or G32 Compact 710mm x 810mm in single countertop, double stacked, or companion prover mounted units. Model E27 945mm x 725mm single countertop or double stacked units. Model E26 885mm x 668mm single countertop or double stacked units. Model E31 796mm x 600mm single countertop or double stacked units. Model E25 720mm x 600mm single countertop or double stacked units. Vent control to open and close oven chamber - with indicator light Solid state variable thermostat - easy to set and review 60 minute bake timer with continuous buzzer at cycle end Water injection for even steaming Fan High and Fan Low speed settings Power On / Off switch and indicator light Easy clean durable vitreous on steel graphics The largest model from Bakbar includes state of the art controls and features which address current industry application ne...
Ce manuel est également adapté pour les modèles :Fours électriques - A25 (1.01 mb)
Fours électriques - A26 (1.01 mb)
Fours électriques - A28 (1.01 mb)
Fours électriques - E25 (1.01 mb)