Évaluations - 6, GPA: 4.5
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Facilité d'utilisation
2. SPECIAL MAINTENANCE • All maintenance operations must be done only by trained qualified personnel. • Before starting any maintenance operation, disconnect your oven from the electrical power supply and wait for it to cool down. 2.1 REPLACEMENT OF INTERNAL LAMP To replace the internal lamp: • Disconnect your oven from the power supply system and let it cool down. • Remove the side rails. • Unscrew the glass cover and replace the lamp with an identical bulb. • Screw the glass cover back on. • Reassemble the side rails. 2.2 REPLACEMENT OF THE FUSE To replace the fuse: • Press on the cover of the fuse holder and rotate it of about 20° counterclockwise. • Remove the cover of the fuse holder. • Remove the fuse from the cover of the fuse holder. • Replace the fuse with one with an identical one. • Reposition the cover of the fuse holder. • Press the cover and rotate it about 20° clockwise. 2.3 RESET THE SAFETY THERMOSTAT • This oven is equipped with a manually resettable safety thermostat designed to protect the oven against overheating. If there is an intervention, it completely deactivates the oven to avoid permanent damage. • To reset this device, remove the black cap positioned to the bottom of the back of the oven by unscrewing it counterclockwise, push the reset button under the cap, and replace the black cap. • If the safety thermostat shuts your oven off, before turning your oven back on, be sure to check your entire circuit to verify that the total amps being drawn by all the appliances, lights, etc. on that circuit do not exceed the amps available on that circuit. NOTES 2.4 REMOVE AND REATTACH THE DOOR Fig. 1 Open door completely as in Fig. 1 Fig. 2 Fig. 3 Using a screw driver or other object, swing door safety lock down as shown in Figs 2 – 3 – 4 Fig. 4 Fig. 5 With door completely down and door safety lock in its down position, move door in a closing direction until door safety lock stops the closing action as in Fig. 5. ~~~~~~~~ Hold door as shown in Fig. 6. Fig. 6 Fig. 7 Slightly lift and swing door out of unit as shown in Figs. 7 & 8 Fig. 8 Fig. 9 For the door to be properly installed, the notch on the bottom of the hinge finger (Fig. 9) must be seated in the inner door hinge frame (Fig. 10) Fig. 10 Reverse above procedure to attach door to oven - see Figs. 7 & 8 V. OPTIONAL DIGITAL CONVECTION OVENS ACCESSORIES • XAL195 Full Size Proofer ¦ Must be used with a full size LineChefTM Digital Oven with Dynamic control panel (oven models: XAF-188 and XAF-195) ¦ Oven and proofer are both set using the LineChefTM Digital Oven Dynamic control panel. ¦ The proofer must be on a separate power source from the oven. ¦ Capacity of 8 full sized (18”x 26”) sheet pans. • XAL135 Half Size Proofer ¦ Must be used with a half size LineChefTM Digital Oven with Dynamic control panel (oven models: XAF-115 and XAF-135). ¦ Oven and proofer are both set using the LineChefTM Digital Oven Dynamic control panel. ¦ The proofer must be on a separate power source from the oven. ¦ Capacity of 8 half sized (13”x 18”) sheet pans. • XR190 Oven Stand (full size) (Note: Shorter oven feet must be used when placing oven on this stand.) ¦ Accommodates oven models: XAF-183, XAF-188, XAF-193 & XAF-195 • XR130 Oven Stand (half size) ¦ Accommodates oven models: XAF-111, XAF-113, XAF-115, XAF-133, XAF-115, XAF-130, & XAF-135 • XR621 Wheels Kit for Oven Stands (for all XR series stands) ¦ 2 front wheels with brakes ¦ 2 wheels without brakes • GRF018 Oven Fry Basket (Full Size) ¦ 2 . pound (approx.) capacity • GRP825 Poultry Rack (Full Size) ¦ Holds a maximum of eight 3 pound birds • FAKIROTM Heat Plates provide very fast baking times, up to 50% faster than traditional baking pans. It takes as little as 4-5 minutes to bake a fresh Pizza on the FAKIROTM plate! The plates are manufactured from alloys which provide superior heat storage and produce fast, even cooking of both top and bottom of the food product simultaneously. FAKIROTM plates are designed with burls on the lower surface of the plate, which intensify the heating action ¦ TG450 FAKIRO™ Heat Plate (Full Size) For very fast baking times of pizzas, breads, etc. ¦ TG320 FAKIRO™ Heat Plate (Half Size) For very fast baking times of pizzas, breads, etc. VI. COOKING GUIDE The first and most important step will be: Have your new oven hooked up to the proper power and (if applicable) water source. If there is any doubt about the proper power or the connections, have the oven installed by a qualified electrician according to your local codes. Use this cooking guide to help determine which time and temperature works best for your specific food items. If your specific product isn’t addressed, you will probably find something similar. You’ll find many helpful hints in this cooking guide. Our aim is to help you use your Cadco LineChefTM Digital Convection Oven to its fullest, rather than teach you how to cook. The Cadco LineChefTM Digital Convection Ovens work on the principle of moving air. This air...
Ce manuel est également adapté pour les modèles :Fours électriques - LINE CHEF XAF-111 (652.42 kb)
Fours électriques - LINE CHEF XAF-135 (652.42 kb)
Fours électriques - LINE CHEF XAF-188 (652.42 kb)
Fours électriques - LINE CHEF XAF-115 (652.42 kb)