Évaluations - 5, GPA: 4 ( )

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4 Fig. 5 With door completely down and door safety lock in its down position, move door in a closing direction until door safety lock stops the closing action as in Fig. 5. ~~~~~~~~ Hold door as shown in Fig. 6. Fig. 6 Fig. 7 Slightly lift and swing door out of unit as shown in Figs. 7 & 8 Fig. 8 Fig. 9 For the door to be properly installed, the notch on the bottom of the hinge finger (Fig. 9) must be seated in the inner door hinge frame (Fig. 10) Fig. 10 Reverse above procedure to attach door to oven - see Figs. 7 & 8 V. OPTIONAL DIGITAL CONVECTION OVENS ACCESSORIES • XAL195 Full Size Proofer ¦ Must be used with a full size LineChefTM Digital Oven with Dynamic control panel (oven models: XAF-188 and XAF-195) ¦ Oven and proofer are both set using the LineChefTM Digital Oven Dynamic control panel. ¦ The proofer must be on a separate power source from the oven. ¦ Capacity of 8 full sized (18”x 26”) sheet pans. • XAL135 Half Size Proofer ¦ Must be used with a half size LineChefTM Digital Oven with Dynamic control panel (oven models: XAF-115 and XAF-135). ¦ Oven and proofer are both set using the LineChefTM Digital Oven Dynamic control panel. ¦ The proofer must be on a separate power source from the oven. ¦ Capacity of 8 half sized (13”x 18”) sheet pans. • XR190 Oven Stand (full size) (Note: Shorter oven feet must be used when placing oven on this stand.) ¦ Accommodates oven models: XAF-183, XAF-188, XAF-193 & XAF-195 • XR130 Oven Stand (half size) ¦ Accommodates oven models: XAF-111, XAF-113, XAF-115, XAF-133, XAF-115, XAF-130, & XAF-135 • XR621 Wheels Kit for Oven Stands (for all XR series stands) ¦ 2 front wheels with brakes ¦ 2 wheels without brakes • GRF018 Oven Fry Basket (Full Size) ¦ 2 . pound (approx.) capacity • GRP825 Poultry Rack (Full Size) ¦ Holds a maximum of eight 3 pound birds • FAKIROTM Heat Plates provide very fast baking times, up to 50% faster than traditional baking pans. It takes as little as 4-5 minutes to bake a fresh Pizza on the FAKIROTM plate! The plates are manufactured from alloys which provide superior heat storage and produce fast, even cooking of both top and bottom of the food product simultaneously. FAKIROTM plates are designed with burls on the lower surface of the plate, which intensify the heating action ¦ TG450 FAKIRO™ Heat Plate (Full Size) For very fast baking times of pizzas, breads, etc. ¦ TG320 FAKIRO™ Heat Plate (Half Size) For very fast baking times of pizzas, breads, etc. VI. COOKING GUIDE The first and most important step will be: Have your new oven hooked up to the proper power and (if applicable) water source. If there is any doubt about the proper power or the connections, have the oven installed by a qualified electrician according to your local codes. Use this cooking guide to help determine which time and temperature works best for your specific food items. If your specific product isn’t addressed, you will probably find something similar. You’ll find many helpful hints in this cooking guide. Our aim is to help you use your Cadco LineChefTM Digital Convection Oven to its fullest, rather than teach you how to cook. The Cadco LineChefTM Digital Convection Ovens work on the principle of moving air. This air move- ment removes the “Hot Spots” so we get very even browning, rapid preheats (10 minutes), and faster cooking. Here are some basic do’s and don’ts and guidelines for convection cooking: ¦ Use pans that have sides no taller than a common sheet pan. ¦ Preheat the oven to approximately 20% above your baking temperature. After loading your product, remember to reset the oven to the desired baking temperature. ¦ Set the oven for your desired cooking temperature after you have placed the food inside. ¦ If you notice uneven cooking, set the oven temperature down 25.-30.F. Let the product tell you if it needs more or less heat. ¦ Aluminum foil can get pulled into the fan and cause damage. ¦ Don’t overload the oven. ¦ Maintain a minimum 2”-3” between the product being cooked and the next shelf. Remove shelves if necessary. ¦ Your Cadco Convection Oven is a powerful tool, so don’t hesitate to utilize its full capacity. ¦ Keep your oven clean. Wipe up spills as they occur. Never allow grease to build up on the interior of the oven, or collect on the bottom of the cooking cavity. ¦ Frozen products draw more heat from the oven and may require a longer recovery time. ¦ When roasting meats we suggest using a cooking rack to elevate the product and facilitate even roasting. Smaller cuts such as boneless chicken breasts, or seafood portions may be baked directly on the pan if desired. ¦ Lower temperatures will reduce shrinkage and save money with all of your roasted meat products. ¦ Higher geographical elevations will often affect cooking time and temperature parameters. Have fun and experiment with your new Cadco Convection Oven. Your times and temperatures will vary with the different products you prepare. Refer to this Cadco Cooking Guide for direction or contact the C...

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