Évaluations - 3, GPA: 4.3 ( )

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Place food in oven and connect the temperature probe to the jack. Keep probe as far away from heat source as possible. Close oven door. 1 2 1. Temperature probe 2. Temperature probe jack 1. On double ovens only, press UPPER OVEN. 2. Press the number pads to enter a probe temperature (internal temperature of food when done), if other than the default temperature of 160°F (71°C). The probe temperature may be set anywhere from 130°F to 190°F (54°C to 88°C). 3. Press BAKE, CONVECTION BAKE or CONVECTION ROAST. Press number pads to enter the oven temperature (from recipe), if other than the one displayed. 4. Press START. The set oven temperature will appear on the oven display throughout cooking. “Lo” will appear as the probe temperature until the internal temperature of the food reaches 130°F (54°C). Then the display will show the temperature increasing in 5°F (3°C) increments. When the set probe temperature is reached, the oven will shut off automatically and “End” will appear on the oven display. If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute. 5. Press CANCEL OFF or UPPER OVEN CANCEL / OFF or open the oven door to clear the display and/or stop reminder tones. To Change Probe Temperature, Oven Setting: 1. Unplug probe, plug back in, then close oven door. 2. Follow steps 1 through 5 under the “To Use” section. To Use Upper Oven with Probe and Lower Oven at the Same Time: 1. Follow steps 1 through 4 under the “To Use” section. 2. Press LOWER OVEN. The probe’s temperature setting will disappear from the display. 3. Press BAKE or BROIL. Press the number pads to enter a temperature other than the one displayed. 4. Press UPPER OVEN. The probe’s temperature setting will reappear on the display. For the probe to work properly when using the lower oven, make sure to press the UPPER OVEN key to bring back the probe’s temperature setting on the display each time a change has been made to the lower oven operation. 5. Press START. 6. Press CANCEL OFF or open the oven door to clear the display and/or stop reminder tones. Timed Cooking WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Timed Cooking allows the oven(s) to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly. To Set a Cook Time: 1. On double ovens only, press UPPER OVEN or LOWER OVEN. The cavity symbol will flash indicating which oven was chosen. The left cavity symbol is the upper oven, the right cavity symbol is the lower oven. 2. Press BAKE, CONVECTION BAKE or CONVECTION ROAST. Press the number pads to enter a temperature other than the one displayed. 3. Press COOK TIME. 4. Press number pads to enter the length of time to cook. 5. Press START. The start time, stop time, vertical bar countdown and minute time countdown will appear on the oven display. On double oven models only, when both upper and lower ovens are being used at the same time, touch UPPER OVEN or LOWER OVEN to display the respective cook time. When the stop time is reached, the oven will shut off automatically and “End” will appear on the oven display. If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute. 6. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or LOWER OVEN CANCEL / OFF or open the oven door to clear the display and/or stop reminder tones. To Set a Cook Time and Stop Time: Before setting, make sure the clock is set to the correct time of day. See “Clock” section. 1. On double ovens only, press UPPER OVEN or LOWER OVEN. The cavity symbol will flash indicating which oven was chosen. The left cavity symbol is the upper oven, the right cavity symbol is the lower oven. 2. Press BAKE, CONVECTION BAKE or CONVECTION ROAST. Press the number pads to enter a temperature other than the one displayed. 3. Press COOK TIME. 4. Press number pads to enter the length of time to cook. 5. Press STOP TIME. 6. Press the number pads to enter time of day to stop. 7. Press START. The start time is automatically calculated and displayed. “DELAY” and the stop time will also appear on the oven display. When the start time is reached, the oven will automatically turn on. The vertical bar countdown and minute time countdown will appear on the oven display. When the stop time is reached, the oven will shut off automatically and “End” will appear on the oven display. If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute. 8. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or LOWER OVEN CANCEL / OFF or open the oven door to clear the display and/or stop reminder tones. OVEN CARE Self-Cleaning Cycle (on some models) WARNING Burn Hazard Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during Self-Cleaning cycle. Failure to follow these instr...

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