Évaluations - 1, GPA: 4 ( )

Fabricant : Electrolux Taille : 894.87 kb Nom Fichier : Langue d'enseignement:

WARNING: DO NOT USE PRODUCTS CONTAINING CHLORINE (BLEACH, HYDROCHLORIC ACID ETC.) EVEN DILUTED, TO CLEAN STEEL SURFACES. WARNING: DO NOT USE CORROSIVE SUBSTANCES (E.G. MURIATIC ACID) TO CLEAN THE FLOOR UNDER THE APPLIANCE. 13 USA 5938 035 01 1.4 IMMEDIATELY INSPECT FOR SHIPPING DAMAGE The container should be examined for damage before and during unloading. The freight carrier has assumed responsibility for its safe transit and delivery. If damaged equipment is received, either apparent or concealed, a claim must be made with the delivering carrier. Apparent damage or loss must be noted on the freight bill at the time of delivery. The freight bill must then be signed by the carrier representative (Driver). If the bill is not signed, the carrier may refuse the claim. The supply can supply the necessary forms. A request for inspection must be made to the carrier within 15 days if there is concealed damage or loss that is not apparent until after the equipment is uncrated. The carrier should arrange an inspection. Be certain to hold all contents plus all packing material. Under no circumstances should a damaged appliance be returned to the manufacturer without prior notice and written authorization. 2. POSITIONING • Refer to the installation diagrams at the beginning of this booklet for the space requirements and connection dimensions of the appliance. • Clearance of approximately 23.62" (50cm) must be left between the appliance’s left side panel and adjacent structures in order to provide space for maintenance operations when needed; the right side panel and the rear panel of the appliance must be at least 1.97" (5cm) from adjacent structures. • Place the appliance in the required position and level the oven with a slight pitch toward the rear to help drain water from chamber using the appropriate bullet feet. • The appliance is not suitable for built-in installation. Warning: The oven must be installed on an even (level) nonflammable flooring and any adjacent walls must be nonflammable. Recommended minimum clearance are specified in this manaul. Important: Make sure steam from the oven’s drain or adjacent appliances does not enter the aeration vents under the appliance, designed to cool internal components located at the bottom of the appliance. 3. ELECTRICAL CONNECTION • A fused disconnect switch or main circuit breaker (customer furnished) MUST be installed in the electric supply line for the appliance. It is recommended that this switch/circuit breaker have lockout/tagout capability. Before making any electrical connections to this appliance, check that the power supply is adequate for the voltage, amperage, and phase requirements on the rating plate. • A safety cutout switch of suitable capacity with a contact breaking distance of at least 3 mm must be fitted upstream of the appliance. The cutout switch must be installed near the appliance in the permanent electrical system of the premises. • The appliance must be electrically grounded in accordance with local codes, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.2, as applicable. The grounding conductor must therefore be connected to the terminal marked Gon the connection terminal board. The appliance must also be connected to an earth grounding system. This connection is made using the stop screw marked E located on the outside of the appliance near the power cable inlet...

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