A B C D FOOD TEMP OC RACK TIME Bacon 200 B 10 - 15 min Sausages 220 B 10 - 15 min Chicken breast 175 C 15 - 30 min Fish 220 B 10 - 12 min ALWAYS LEAVE DOOR AJAR WHEN GRILLING 2 IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS When using an electrical should always be followed, READ ALL INSTRUCTIONS • Do not touch hot surfaces. Use handles or knobs. • To protect against electrical shock, do part of the oven, or cordset, in water See cleaning instructions. • Close supervision is necessary when any applia